After England tore the prediction books for an epochal 28-run victory in Hyderabad in the first Test, India now find themselves in a tight space, mentally and technically, ahead of the second match starting in four days in Visakhapatnam.
IMAGES from Day 4 of the 1st Test played between India and England in Hyderabad, on Sunday.
Parineeti Chopra and Raghav Chadha's pre-wedding rituals were nothing what you'd expect.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
The unforgiving summer months call for a glassful of superfood smoothies.
'If we can't celebrate life itself, it is not a festival anymore, but one's ignorance of what's happening around us.'
Half a century after he left school, A Ganesh Nadar attends a school reunion.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
He said Congress would push Madhya Pradesh back into the BIMARU (laggard) category if given an opportunity again.
Begin winter mornings with a berry brekker.
Pack a punch with this chutney that goes well with just about everything.
In Khufiya, a mother's journey, a lover's vendetta and a country's mission, skewed patriotism and moral disengagement coalesce and highlight the nature of the spying business, notes Sukanya Verma.
IMAGES from the Asia Cup Super 4 match played between Sri Lanka and Pakistan in Colombo on Thursday.
All about India's favorite summer beverage/dessert indulgences.
Show-stopping desserts to impress guests on Ganeshotsav.
Two recipes to bring Easter joy to your breakfast menu.
This dessert features a meringue base, lemon sorbet and mango curd.
Gill, who was interviewing Kohli, was quick to add: 'These three combined would have had 1200 to 1500 wickets. They prepare us for all kinds of conditions heading into the match.'
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
Moist, fluffy, delicious muffins made with heathy, wholesome ingredients.
Celebrate World Chocolate Day with three exciting recipes from Chef Sabyasachi Gorai's kitty.
Nesco Grounds, Goregaon, north west Mumbai, attracted the city's top celebs last weekend.
Overhaul of the goods and services tax (GST) structure, including possible changes in the tax slabs, may now be taken up only after the 2024 Lok Sabha elections, given the number of states that are going to the polls in its run-up. "No major overhaul of tax rates is expected in GST until the end of next fiscal year. One major reason for this is that some members of the group of ministers (GoM) - mandated to look at rate rationalisation by the GST Council - are from poll-bound states. Later, this may lead to reconstitution of the panel," a senior government official told Business Standard. Besides, both the Centre and states are not in favour of frequent changes in the tax rates amid inflationary uncertainties; they believe any major change should be brought in after extensive deliberations, according to the official.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
A unique dessert to add to your Ganesh Utsav menu.
England's "Bazball" revolution continued apace on Sunday when the tourists wrapped up a thumping 267-run victory over New Zealand in the opening session of the fourth day of the first Test.
Two great reasons you'd want to get out of bed on a lazy weekend.
Eccentric, outlandish outfits from the fashion capital.
Executive Chef Ishika Konar of the Atmantan Wellness Centre, Pune, shares two uncommon but delicious recipes that are healthy to boot.
Crunchy papaya salad tastes much more awesome than you could imagine.
An unbeaten Joe Root century and a bowling masterclass by James Anderson put England in complete control of the second Test on Saturday.
Images from Day 2 of the third Test between Australia and South Africa at the Sydney Cricket Ground on Thursday
Chef Sushant Parab, Executive Sous Chef, Sahara Star shares his special recipe.
The duo, who are playing a couple in their latest film, Gehraiyaan, seem pretty close in real life too.
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