Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
'I was ready to do anything and go to any extent.' 'Vishal Bhardwaj told us to gain 8 kilos, but we gained 10-12 kilos.' 'I had to blacken my teeth, bleach my hair, get freckles on my face...'
Stars caught candid while enjoying delicious food!
The choice clearly is between prompt corrective action and slow but sure destruction, says Tamal Bandyopadhyay.
Celebrate this festival season with traditional mithais.
Rohan wins the captaincy for the week. But the Cry Baby can't handle the responsibility.
More people from the content side should be running the business of media if the industry has to grow, Bloomberg's Parry Ravindranathan tells Vanita Kohli-Khandekar.
India is definitely not a country for mild flavours. And a new generation of Indian entrepreneurs are cashing in on it by adding a delicious twist to our favourite traditional snacks.
The traditional Indian desserts market is around Rs 40,000-45,000 crore (Rs 400-450 billion).
Maharashtra Chief Minister Prithviraj Chavan makes a gallant attempt to deflect accusations against the United Progressive Alliance's record in his freewheeling conversation with Business Standard's Aditi Phadnis over lunch.
These bloggers are adding fresh flavours to India's vibrant street-food scene.
From the humble boxing ring of Dighwara village comes the amazing story of girl boxers who have started a revolution of sorts in Bihar's rural hinterland.
Sreehari Nair explains why Haraamkhor may just be the most liberating Hindi movie made since Hazaaron Khwaishen Aisi.
'It used to sound very strange.' 'That the same child who used to sing Jana Gana Mana the loudest in class, who celebrated August 15 and 26th January with such fervour and who has always nurtured the desire to make India a better nation being called desh drohi.' 'It was very painful.'