Bring Easter in with a magnificent dessert at the end of your holiday repast.
On World Hypertension Day, Dr Anup Taksande, clinical director-cardiology and cardiac interventions at KIMS Hospitals, Thane, explains why you must think twice before reaching out for that pack of chips, sugar-free cereals or instant noodles.
Cook up one of the most elegant desserts of France at home -- it's a cinch to make.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
Inaugurate your day with Chef Ranveer Brar's brekker recipes.
Reshma Aslam tells us how to gourmet up our next breakfast with pancakes.
Two great reasons you'd want to get out of bed on a lazy weekend.
Can't get enough of millets? Try these recipes from Rediff Food.
Ditch the usual Holi recipes and opt for something tasty yet healthy like stuffed mushrooms and quinoa pancakes.
Kick start your mornings with these healthy breakfast options.
Menu included selection of traditional appetizers, double boiled bean curd soup, stewed porcini, pancake with vegetable.
Never reheat fats and oils. Add less salt while cooking.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
Reshma Aslam tells us how to give a twist to the traditional poha.
Here's how to create a healthy relationship with your food.
Sandesh, Rajbhog, Rosogulla and Chamcham have been revamped to keep up with people's adventurous palates.
They landed at their destination in the midst of a typhoon warning!
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
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