The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
Sukanya Verma offers you interesting choices from Ray to Godzilla on OTT this week.
Presenting the best street foods across the world.
Home chef Joyce Arora's Instagram account will inspire you to cook.
Super-fit and bubbly supermodel Khushboo Kankan from Lucknow talks about fitness, lifestyle and what fashion means to her!
From mouth-watering kebabs to delicious biryani, Pakistan President Asif Ali Zardari will get a taste of India's diverse cuisine as he settles down for lunch with Prime Minister Manmohan Singh on Sunday.
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
Share your pics and we'll publish it for you!
Presenting the best food pics shared by our readers this week.
The company, which has recently made a foray into the frozen food segment under ITC Master Chef brand targeting both retail and food services players, is also planning to expand its reach to over 30 cities in the retail segment and 100 cities in food services segment during the period. ITC will be the third major organised player in the frozen food segment after McCain, which is mainly in the vegetarian segment and Venky's, which is in non-vegetarian.
Rita Katz, the head of the SITE Intelligence Group, wrote on Twitter that 35 minutes of footage of the attacks were posted online, and that the attacker said in English before the shooting that the "root of all problems are the Jews."
Google allows users to phone a toll-free number and make a query. The 'voice search' uses a combination of automated voice recognition engine and operators to provide this facility. To make the service faster and better, Google is also experimenting with voice recognition technology, which will ensure 24-hour support. Currently, the automated system offers results in English, but the operator-driven system offers results in only Hindi and Telugu.
From the lip-smacking Jaitooni Murg Seekh and Gosht Barra Kebab to the crispy Bhindi Kurjuri and the rich Phirni, Pakistan President Asif Ali Zardari and his entourage were treated to the best of Indian four-course meal by Prime Minister Manmohan Singh on Sunday
Gastronomic tourism is the act of travelling for a taste of the place, in order to get a sense of the place.
Food blogger Faraz Haindaday, 21 from Mumbai talks about celebrating Eid in the lockdown.
'In today's world, more than ever, we feel the need for comfort, for love. There is so much to reassure us here -- the beautifully captured billowing embrace of the smoke, the golden light, the subject's expression as he prepares the food for sharing.'
Rediff readers share their food pics. You can share yours too!
Do you have a favourite street food in Mumbai? Tell us about it!
'There was no other Lata Mangeshkar, there is none and there won't be any. I will celebrate her life, today and always.'
'It is amazing at Golconda Fort. It was a fantastic two days in Hyderabad,' she said.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
'Today with Taliban at our doorsteps literally, we can't even put up our national flag. Only Allah knows, what will happen to Afghanistan now'
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
Reshma Aslam tells you how to make the most of chicken.
Kalra, who held titles like the 'Czar of Indian Cuisine' and 'Taste maker to the Nation', conferred upon him by eminent writer Khushwant Singh, was best known for his role as a culinary revivalist.
Mosques in two French towns were attacked a day after the firing at French satirical magazine Charlie Hebdo that left 12 dead. However, there have been no casualties.
A delicious Parsi-style cottage cheese preparation. Do you have a recipe to share? Email it to us!
Why order Chicken 65 from a restaurant when you can make it at home?
While there was unrest in the rest of the Kashmir valley, the Dal Lake was serene and peaceful.
Readers share their love for food through photographs.
Experience the cultural diversity of India's exotic flavours.
How can anyone say No to this fancy potato roast dish?
Fancy a barbecue on your terrace or garden? We list a few essentials.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
It is the holy month of Ramzan and we want to know what's cooking in your homes!
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