Trump is likely to dine at the iconic restaurant where a 'Trump platter' is likely to be laid out for him. It will be customised according to his taste.
The jewel-encrusted Topkapi dagger and the enormous Spoonmaker's Diamond set amongst two more rows of diamonds were truly gape-worthy!, Letika Saran tells us after a fascinating encounter with Istanbul.
Reshma Aslam lists out these really easy-to-make delicacies.
'The only way to kill time in prison is to read and she can't even do that properly any more.' 'Her knees, too, are in terrible shape. I could see how she was trying to hide her pain every time she got up from the bench where she was seated.'
Hitesh Harisinghani hits the the lanes of Mumbai's Mohammad Ali Road and Bohri Mohalla to soak in the Ramzan festivities.
Three delectable recipes to try from the comfort of your home this winter.
A row involving the BCCI erupted on Tuesday after it emerged that only 'halal' meat has been recommended for the Indian cricketers during their stay in Kanpur for the first Test against New Zealand, starting on Thursday.
The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
Boman shares a BTS from Chandigarh... Amitabh supports a young talent... Hina leaves New York...
Presenting the best street foods across the world.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
From mouth-watering kebabs to delicious biryani, Pakistan President Asif Ali Zardari will get a taste of India's diverse cuisine as he settles down for lunch with Prime Minister Manmohan Singh on Sunday.
The biggest Bollywood wedding of the year is happening in Rajasthan this week!
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
Home chef Joyce Arora's Instagram account will inspire you to cook.
Sukanya Verma offers you interesting choices from Ray to Godzilla on OTT this week.
Super-fit and bubbly supermodel Khushboo Kankan from Lucknow talks about fitness, lifestyle and what fashion means to her!
Presenting the best food pics shared by our readers this week.
Share your pics and we'll publish it for you!
Google allows users to phone a toll-free number and make a query. The 'voice search' uses a combination of automated voice recognition engine and operators to provide this facility. To make the service faster and better, Google is also experimenting with voice recognition technology, which will ensure 24-hour support. Currently, the automated system offers results in English, but the operator-driven system offers results in only Hindi and Telugu.
Rita Katz, the head of the SITE Intelligence Group, wrote on Twitter that 35 minutes of footage of the attacks were posted online, and that the attacker said in English before the shooting that the "root of all problems are the Jews."
The company, which has recently made a foray into the frozen food segment under ITC Master Chef brand targeting both retail and food services players, is also planning to expand its reach to over 30 cities in the retail segment and 100 cities in food services segment during the period. ITC will be the third major organised player in the frozen food segment after McCain, which is mainly in the vegetarian segment and Venky's, which is in non-vegetarian.
From the lip-smacking Jaitooni Murg Seekh and Gosht Barra Kebab to the crispy Bhindi Kurjuri and the rich Phirni, Pakistan President Asif Ali Zardari and his entourage were treated to the best of Indian four-course meal by Prime Minister Manmohan Singh on Sunday
Rediff readers share their food pics. You can share yours too!
Do you have a favourite street food in Mumbai? Tell us about it!
Food blogger Faraz Haindaday, 21 from Mumbai talks about celebrating Eid in the lockdown.
'It is amazing at Golconda Fort. It was a fantastic two days in Hyderabad,' she said.
Gastronomic tourism is the act of travelling for a taste of the place, in order to get a sense of the place.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
'In today's world, more than ever, we feel the need for comfort, for love. There is so much to reassure us here -- the beautifully captured billowing embrace of the smoke, the golden light, the subject's expression as he prepares the food for sharing.'
'There was no other Lata Mangeshkar, there is none and there won't be any. I will celebrate her life, today and always.'
Reshma Aslam tells you how to make the most of chicken.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
Mosques in two French towns were attacked a day after the firing at French satirical magazine Charlie Hebdo that left 12 dead. However, there have been no casualties.
'Today with Taliban at our doorsteps literally, we can't even put up our national flag. Only Allah knows, what will happen to Afghanistan now'
