Try making bitter gourd a different way -- grated, with onions and coconut adding extra body to the preparation.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
Halwa, a timeless Indian sweet that came to us from the Silk Route, is cherished for its richness.
A creamy raita made with grated bottle gourd, hung curd and spices.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
You can't go wrong with this recipe for a winter favourite.
An intriguing pulau that could be a great lunch fixture
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
Green Tomato Days are here. Make the most of them.
Mini Ribeiro gets top chefs to share the best chutney recipes.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Tonight is not about taking risks; keep it simple!
TripAdvisor released its list of Best Fine Dinning restaurants in India. Read on to find out which restaurants made the cut...
Build something that customers love. And then sit back to enjoy it.
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
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