Bring Easter in with a magnificent dessert at the end of your holiday repast.
Maamouls are classic Middle Eastern cookies that have a festive appeal even before you take a bite.
Readers have been sharing their fav recipes. You can share yours too!
Two recipes to bring Easter joy to your breakfast menu.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
It's time to share your best-loved Easter recipes.
Executive Chef Lokesh Jarodia of The Deltin, Daman shares his special Easter recipes.
These dishes are meant to impress 100 per cent!
After 40 days of Lent -- when Christians all over India forego meat, seafood and eggs and sometimes additional favourite items like desserts etc -- Easter lunch is time to break fasts. It's often a cosy family lunch with traditional meat dishes. But larger spreads are also planned with a variety of tempting items. Let us help you plan it...
Chef Ranjan Rajani, Executive Chef of Hotel Sahara Star shares his special Easter recipes.
Time to ditch Easter eggs and bunnies for some new, delicious treats!
This delicious Chicken Cafreal recipe from Chef Donald will make any occasion special.
This juicy roast chicken will make your Easter brunch a memorable affair.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Audrey Crasto's Guava Cheese and Rose Cookies make Christmas a treat!
This spiced, sweet bun is a famous Easter delight.
Time to make Easter Eggs. Or use the same recipe to make pralines.
Celebrate Easter with these wonderful recipes.
Their pics will send you into a food coma!
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