Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Anil from Mumbai writes about his favourite cuisine.
Food blogger Swayampurna Mishra tells you how to make tasty chicken at home.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Rajesh Karkera/Rediff.com shares a special two-in-one recipe for the traditional kori gassi and chicken sukka.
Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Rediff reader Varaprasad K from Bangalore explains what he likes about food in Andhra Pradesh.
We'd asked you, dear readers what your favourite cuisine is.
Rediff readers talk about their favourite food.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
President Pranab Mukherjee on Monday night hosted a dinner for visiting South Asian Association for Regional Cooperation leaders and Prime Minister Narendra Modi where the guests were treated to a variety of dishes drawn from various parts of the country.
Readers share their food pics. You can share yours too!
'Shooting the Golmaal songs are the happiest phase of the shoot because everyone is together and there is lot of fun.'
Gujarati popular dish kela methi nu shaak, mouth-watering chicken chettinad from Tamil Nadu, Punjab's dal makhani and Bengali dish Potol Dorma will be served at a private dinner hosted by President Pranab Mukherjee for visiting foreign dignitaries on Monday.
'Buddy knows more about Raju's films because he sits in the editing room.' 'He has seen Sanju a number of times already!'
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
Srinidhi Shetty on her journey from small town girl to the toast of the world.
There's more to the cuisine than just vada pav and kanda poha.
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