'One day, I was working in my office late in the evening when suddenly the peon comes and says Saif Ali Khan has come to meet you.' 'Saif told me, "I'm desperate. I've been thrown out by Sattee Shourie, I'm homeless and penniless. Can you do a film with me?"' 'I thought about it and saw him in the character which I was writing.' 'So I gave him a cheque of Rs 5,000 and said, "We'll work together".'
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
You can tuck into everything from spicy chaats to flavourful snacks to kebabs and, of course, desserts!
Or makhni pasta? Timbits or donut holes? Time you headed to Tim Hortons.
An encyclopedia to the best Durga Pujo eating.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
Rediff readers share their food pics. You can share yours too!
Food blogger Faraz Haindaday, 21 from Mumbai talks about celebrating Eid in the lockdown.
"All Indians, numbering around 18,000, are safe in Libya. We are following the situation closely. Presently, disturbances have mainly been reported in north-eastern region of Benghazi, Derna, Baida and Turbuk," an External Affairs Ministry spokesperson said.
As Ajmal Kasab's trial comes to a close we catch up with 'Goli' Chauhan born just as the terrorists created havoc at Mumbai's Cama Hospital.
Anita Aikara encounters a culinary adventure on an iftar food walk.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us. You too can contribute to this series!
Chana Batata is a Bohri style side dish and one of the most popular street snacks in Mumbai during the holy month of Ramzan.
Reshma Aslam tells us how to make soft and spongy lentil dumplings at home.
Today, Reshma Aslam brings you this super-easy recipe for Phirni.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Reshma Aslam shares an exciting chicken recipe.
A delicious delicacy made with boneless mutton pieces.
Enjoy these lip-smacking Eid specialities!
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From nitrogen frozen bhel puri and pav bhaji fondue to duck chilli samosas and paapri pizzas, fine-dining restaurants are now adding a bit of zing to the humble street food
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