Today, Reshma Aslam brings you this super-easy recipe for Phirni.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
Two Indian sweets magically combined into one.
Add a sweet note to your Independence Day celebrations with these milky desserts.
A healthy version of the traditional rice pudding, which can be had even for breakfast.
Healthy recipes for the festive season.
Indulge yourself with these 3 delicious dessert recipes shared by Gopal Jha, Executive Chef, Novotel Mumbai.
Five chefs from Mumbai share their special recipes.
Chana Batata is a Bohri style side dish and one of the most popular street snacks in Mumbai during the holy month of Ramzan.
Reshma Aslam tells us how to make soft and spongy lentil dumplings at home.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Reshma Aslam shares an exciting chicken recipe.
A delicious delicacy made with boneless mutton pieces.
You won't be able to resist these delicious strawberry desserts by food blogger Taruna Bakshi.
Enjoy these lip-smacking Eid specialities!
Say good bye to sheer khurma and phirni. It's time to try a new dessert this Ramzan.
Chef Ananya Banerjee shares five yummy Diwali treats with a healthy twist.
