Whip up a refreshing Greek Salad in just 5 minutes! Bursting with crisp cucumbers, juicy tomatoes, olives, red onions, and creamy feta. Light, healthy, and full of flavour.
Chef Zubin D'Souza offers a simple, spicy, sexy way to serve luscious strawberries, which are just coming into season. He calls it Beriyon K Thal!
Nature gives us instructions. When the mercury crosses 32C: Drink Lassi! And the whipped mango versions are the best.
Avocado, one of the healthiest fruits, has a bland but signature flavour that accommodates brilliantly the zesty Indian ingredients that Mayur Sanap adds to his chutney recipe. The result is this creamy, buttery, spicy condiment that goes well as a side with a variety of dishes.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
A simple recipe for your Independence Day celebrations at home.
MasterChef India judge Kunal Kapur shares with us this unique but easy-to-make recipe of Charnamrit shots with raw banana chips
Chef Karan Kapoor of Raftaar Lounge and bar, New Delhi shares some recipes.
Three easy-to-make recipes that'll cheer up your tiny tots!
Three delightful recipes to make your Republic Day celebrations special.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
Food blogger Vishaka Rautela shares recipes infused with alcohol.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
Executive Chef Lokesh Jarodia of The Deltin, Daman shares his special Easter recipes.
Reader Dhiraj Naidu shares this simple macaroni recipe. Share yours!
Chef Ranjan Rajani, Executive Chef of Hotel Sahara Star shares his special Easter recipes.
It's time to impress your guests with some Christmas delicacies.
Say goodbye to midweek blues with these sinful treats.
Celebrated chef Gaggan Anand answered readers' queries on June 9. For those who missed the live chat, here is the unedited chat transcript.
