Ajit Pal Singh tells us how and why he fell in love with Gujarati food.
Welcome the king of fruits with an unusual cake.
Anil from Mumbai writes about his favourite cuisine.
Chef Parameshwar shows us how to cook the traditional Gujarati delicacy.
Rediff reader Varaprasad K from Bangalore explains what he likes about food in Andhra Pradesh.
We'd asked you, dear readers what your favourite cuisine is.
Tarla Dalal, noted food writer, chef, best-selling cookbook author and host of cooking shows, passed away on Wednesday morning.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Here are the best moments from Abe's visit on Day 1.
A Mumbai-based commodity trader, Jezreel Pannikot shares his amazing weight loss story
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
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