This eggplant preparation is a marriage of several Indian flavours.
If you have not sampled these Chinese greens before, today's the day to do it.
Green Tomato Days are here. Make the most of them.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Perfectly crisped kale leaves is a great snack or side.
One of these delectable stuffed rolls makes a hearty meal.
An intriguing pulau that could be a great lunch fixture
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
Strawberries, rum, whipped cream and more -- what better way to welcome Valentine's Day?
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
A popular Chinese green like bok choy does very well in soup too.
Should you buy an air fryer. Is it for you? What can you make with it?
Set yourself up for the day with a lovely breakfast that's filling and delicious as well.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Your mornings are made if you start them with this spiced vermicelli dish.
Bagel sandwiches are mix and match and can be filled with anything.
The star ingredient of many a delicious preparation is, of course, cheese!
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
This light, tasty preparation can be eaten with ghee rice or even by itself.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
You will be as smitten with this Singaporean soup as I was.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
A simple Estonian soup that's much tastier than you imagine.
Make your own fresh cheese and spike it with chopped herbs.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
A unique snack recipe for masala potato-stuffed cabbage rolls.
Slightly different from more standard egg sandwiches, the garlic and cheese adds a different flavour.
Have you ever eaten buttered tagliatelle pasta? If not, you've misssed something big time.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
There are several more innovative ways to eat fries.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances