Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
My grandmother made a fragrant, simple wheat halwa that I often hanker for. For its taste and the memories it brings up.
The lemon is marinated for six months in a jar with sea salt.
This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
Pasta procured in Italy cooked up with lightly braised vegetables that can be mimicked in India.
A healthy meal for either breakfast or lunch or sometime in between.
This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
An Irish soup designed for the Indian palate.
The best summer foods of India
Two recipes perfect for a cosy night in.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
Lebanese Fattoush Salad is light, nutritious and delicious.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
The recipe for a wonderfully tasty classic Cacio e Pepe pasta.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Fried eggplant or baigan in a sandwich? Much, much more yum than you could possibly imagine.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Whip up spreads on the double, especially when supplies run low.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
Stuffed rice paper rolls are light, nutritious, unusual and yum.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
Your child and religion, tips for interviews, post Budget coverage and more!
Get Ahead readers Zelda Pande and Nandita Iyer present their favourite summer recipes.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
It's great as a quick breakfast, lunch or snack.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Are you a fan of Mexican food? Then this recipe is meant for you.
Don't make these basic mistakes while cooking Western or continental food.
'The talk in police circles is that Maria was about to crack the money transaction trail in the crime. The Mumbai police's Economic and Offences Wing had begun investigations into the money trail and Mumbai police officers had visited Singapore in this connection.'
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