Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
The malai of a coconut is a unusually good addition to sama millet kheer
Delicious snacks, parathas made from sabudana.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
A vrat special, this recipe requires just few ingredients.
Maharaj Bhuralal from JW Marriott, Pune shares his special Navratri recipes.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
These dosas are an excellent meal for Shravan.
Navratri is the time for music, folk dance and upwas food.
A simple recipe made without onion and garlic.
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Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
An encyclopedia to the best Durga Pujo eating.
Jahnavi Patel shares three delicious Navratri recipes she learned from her mother Namrata Patel.
Follow these simple style tips and have all eyes just on you. Read on!
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