From smashing sixes to spinning pizza dough, Rishabh Pant is serving up a whole new kind of heat during his injury break.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Made from scratch, this vegetarian pizza is super quick to put together.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Analysts say aggressive pricing by Pizza Hut signals weakening demand in the fast food segment and could intensify competition.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Still, Biles was likely partaking in some delectable pastries that Paris had to offer.
Even as the near-term outlook for the quick service restaurant (QSR) industry remains muted, brokerages are positive about the prospects of Sapphire Foods India. Their preference for the QSR chain comes on the back of the steady performance of Kentucky Fried Chicken (KFC), superior execution and reasonable valuations. The Sapphire Foods stock is up 11 per cent since the start of November.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
An encyclopedia to the best Durga Pujo eating.
With the spate of businesses turning their attention to Ayodhya, land rates have shot up, in some pockets by as much as 10 times. Whether one walks into a hotel lobby or sits down for a meal, land deals are being discussed at every other table -- one on one or among groups.
Mother's Day reminded me of how my mom learned to cook Indian food.
In the summer, we tend to eat less and drink more. Avoid large portions of food, as they will be difficult to digest and may cause you to feel tired and lazy. Instead, have frequent and small portions of meals, which will keep them fresh and light, suggests Dr Shoaib Sangatti, emergency physician, Ruby Hall clinic, Wanowire.
Green Tomato Days are here. Make the most of them.
Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
However, international fast-food chains have had to change this business model completely, to adapt to Indian preferences.
We publish readers' responses to our recipes invite. Here's how to prepare Steamed Upma Dumplings, Vegetarian Pizza, Mutton Kassa, Pepper Spinach Chicken and Meethi Tomato Chutney.
Mridula Dwivedi visited Krabi in Thailand and came back feeling blessed! :-) Here's why!
Did you know that this blue-eyed, handsome hunk survives solely on a plant-based diet?
'Surya has the mindset of an elite athlete and prioritises his performance over everything else. So, cheat meals are a rarity. He does not crave for junk or comfort foods since the time he has started following the diet.'
'Fashion changes fast and if you are not keeping up you're getting left behind,' design diva Anita Dongre tells Pavan Lall.
We publish readers' responses to our recipes invite. Here's how to prepare Instant Rawa Pizza, Vermicelli, Italian-style Paneer Tawa Tikka and Stuffed Mushroom Omelette.
With Padma Lakshmi's svelte figure, it would be difficult to imagine that she loves food. But she balances both well.
Sunny Leone tells us what she loves to eat.
British celebrity chef Jamie Oliver is set to launch his famous Italian restaurant chain in Delhi, the first in the country with plans to expand to cities across India.
When Amit Jatia, vice-chairman of Westlife Development (WLDL), which operates fast-food chain McDonald's in West and South India, wanted to become the American fast-food giant's local partner in 1995, he had to first convince his family he would remain a staunch vegetarian. As McDonald's - home of the iconic Big Mac - completes 25 years in India, being one of the largest operators in the quick-service restaurant (QSR) segment in the country with over 300 outlets, Jatia has held on to the promise he made to his family. Not one to sit back and watch anyone flip the Big Mac, he gets straight to the meat of the matter when he says McDonald's success menu will see the QSR expand its ever-hungry 'foodprint' by doubling the number of joints and increasing its average unit volume by 35-40 per cent in five years.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
Headed to this dreamy hill station in Maharashtra? Here's what you can do there, says Anita Aikara.
Rediff readers share their experience of eating on the Indian Railways.
Girgaum, once a thriving neighbourhood of Maharashtrians in south Mumbai, who loved their seafood and meat, has slowly been taken over by vegetarians, forcing eateries serving non-vegetarian food to shut down, says Neeta Kolhatkar
The brand which has been endorsed by the likes of Paris Hilton, Kim Kardashian and Padma Lakshmi will open the first outlet in New Delhi next April.
Plum is -- in no particular order -- a high energy bar, a restaurant for a five-course meal and a delectable home decor store.
'As an actor, it gave me such a great role that after that whatever, work I was offered, it was never fulfilling.'
Model Prabhjot Singh shares his fitness mantras.
Burger King's entry is expected to heat up the burger chain market in India, dominated by McDonald's.
Mini Ribeiro tells us where to go salad hopping.
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