These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for reflecting its forest ecology, martial culture and agriculture, starkly different from the typical rice-and-coconut heavy coastal cuisines of South India.
The order draws sharp reactions from the Opposition NCP-SP and Shiv Sena- UBT leaders who called it an infringement of people's food choices.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Mother's Day reminded me of how my mom learned to cook Indian food.
During their visit to the holy city, the Congress leaders will take a dip in Saryu river, and then visit the Ram temple and Hanumangarhi temple, Rai said on Sunday.
Prime Minister Narendra Modi has collaborated with Grammy Award-winning Indian-American singer Falu for a special song to promote the benefits of millets and their potential to alleviate world hunger.
The government on Friday came out with new guidelines to prevent misleading advertisements, including those targeting children and making free claims to woo consumers.
Modern Love: Mumbai has a mostly good selection of stories, and unlike so many other OTT shows that seem to think profanity and sex depict modernity, this one can be watched with the family without any discomfort, observes Deepa Gahlot.
'In today's world, more than ever, we feel the need for comfort, for love. There is so much to reassure us here -- the beautifully captured billowing embrace of the smoke, the golden light, the subject's expression as he prepares the food for sharing.'
The Union cabinet on Wednesday approved the roll-out of the 'PM POSHAN in Schools' scheme that will provide hot cooked meal to students of elementary classes in government and government-aided schools across the country.
The time-tested traditional foods that our grandparents relied on may not be very popular. But their nutritional diversity is indisputable, says Ameve Sharma.
Here are some of the weirdest photos from around the world.
The Royale Indian Rail Tours offers one of the most luxurious train journeys across India's most beautiful locales.
Luxury knows no bounds on India's most expensive train, The Maharajas' Express.
This Diwali, don't binge on processed foods, but consume fruits.
How can 'first food' meet the challenge posed by factory-made 'fast foods' which are backed by marketing money and often come with 'traditional taste' tags attached to them? The first step would be to preserve knowledge about first foods, says Dinesh C Sharma.
While the traditional masala portfolio continues to hold its sway, the brand is up against stiff competition from food delivery apps and the thriving community of restaurants that they support for its ready-to-cook and ready-to-eat fare.
Since the Supreme Court has banned the bull-taming sport of Jallikattu, normally conducted on Mattu Pongal day, the festival is expected to be low-key in Madurai and neighbouring districts, where it is widely popular.
The company aims to expand its offering to include whole grains, fruits and vegetables
Indians who live away from home tells us how they are celebrating the winter harvest festival.
A team of 50 people led by celebrity chef Sanjeev Kapoor and NGO Akshaya Patra supervised the night-long preparations and yoga guru Ramdev put crowning tadka in the dish at the World India Food event that will conclude on Sunday.
'I sighed, wondering what we'd eat if all farmers took jobs in the city and all their fields degenerated into land for sale,' notes Geetanjali Krishna.
As Melania Trump arrives in Ahmedabad, Sheela Bhatt offers the First Lady Of The United States a primer on one of India's oldest, and historic, cities.
National brands prefer the acquisition route since the southern market is culturally different, reports T E Narasimhan from Chennai.
A team of 30 chefs is cooking up an Indian storm with a Californian twist for Prime Minister Narendra Modi and 700 guests for his community lunch being hosted by the Indian consulate at the Fairmont Hotel.
By being a mindful, eco-conscious consumer of food you can make a difference. On World Environment Day, we tell you how you can do that.
'It is only for a particular kind of Indian. The thing is: Even some of those types of Indians do not like it,' says Aakar Patel.
Traditionally, food prices have been seasonal in nature.
Presenting a bunch of die-hard foodies from Hyderabad, who are killing it in the food Instagram stakes!
He alone gets the credit for reviving consumer interest in Ayurveda, says Bhupesh Bhandari.
'Culture is our asset. Culture is our identity.' 'Wherever you go in India, every millimetre can be measured with culture.' 'There is so much to see that even one life is not enough.'
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
What is Christmas without some traditional food?
The category is expected to cross Rs 38,400 crore by 2020.
You can gift a day at a spa, a curated gourmet meal at a pool side or an offbeat travel trip.
'Live a healthy lifestyle. Like what our parents taught us. Like our parents' parents taught them.' 'We become obese. In obesity the chance of cancer increases.' 'Any new symptom? Please talk to your doctor. Some screening test might need to be done.'
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