This rustic khichdi is the epitome of ghar ka khanna. Whole masoor dal is cooked with rice, spices and coconut milk and served with a generous blob of ghee.
Mealtimes can be a breeze with any of these sandwich recipes, featuring delicious fillings, be they veg and non-veg.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
Made from scratch, this vegetarian pizza is super quick to put together.
Reshma Aslam tells us how to prepare an ideal Indian breakfast.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
This classic Maharashtrian dish is made without onions.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Though Moroccan food is rich with meat dishes, there are plenty of options for vegetarians.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Reshma Aslam tells us how to give a twist to the traditional poha.
Reshma Aslam tells us how to cook a healthy, relishing breakfast.
Valentine's Day may be over but the weekend is still young and it may just be the time for you to remind your man to get you to cook this simple but elaborate meal for you.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
Chef Yogesh Amin shares simple recipes you can try at home.
Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
'Kalnirnay is like a bible for any family.'
To make the service a hassle-free everyday option, Daily will allow users to schedule their meals in advance or opt for a daily, weekly or monthly subscription.
Wellness expert Roopashree Sharma answers your health queries.
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