A celebration of Eid isn't over till the last morsel of that special, home-cooked Mutton Biryani has been had.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
A silky, creamy dessert made from milk and cream that melts in the mouth.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
This lip-smacking but simple dish is made using mango pickle.
Celebrate Lohri with traditional Punjabi recipes.
Presenting the best food pics shared by our readers this week.
Chef Prakash Chettiyar, executive chef, JW Marriott Kolkata tells you how to cook lamb shanks restaurant style.
Why order Chicken 65 from a restaurant when you can make it at home?
At a farm? At a pop-up restaurant? Or at home? Harnoor Channi Tiwary explores the new-age dining options.
Chef-turned-author Rakhee Vaswani's simple tricks to cook healthy, restaurant-style food at home.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
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