Find comfort in this quick and yum poha and mung dal khichdi.
Prepare it fresh and serve it on the same day.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, breaks down the nutritional value of some of India's most loved breakfast options.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
Reshma Aslam tells us how to give a twist to the traditional poha.
10 recipes our readers savoured this year.
If any pain in the body persists for more than 5-6 days it is always better to show a specialist, recommends rediffGURU Nidhi Gupta.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Lack of sleep, unhealthy eating habits, physical inactivity and a stressful daily schedule stemming from demanding career paths to juggling multiple hats on the personal front are some factors that increase health challenges, especially in young Indians, notes dietician Sheryl Salis.
Gastronomic tourism is the act of travelling for a taste of the place, in order to get a sense of the place.
So Swiggy offered 35,056 varieties of biryani to its users, says Peerzada Abrar.
Explore ingredients that you may have never thought to use or need to use better.
Ajit Pal Singh tells us how and why he fell in love with Gujarati food.
'It is in the form of the nava shaktis that Durga or Adi Shakti lives inside everyone.'
Useful tips from fitness expert Meenakshi Mohanty to ensure that you keep your health a priority during this time of decadent meals and excessive drinks.
There's more to the cuisine than just vada pav and kanda poha.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
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