Can you refuse this delicious-looking dessert?
Silky and seductive, Chef Ranjan Rajani's Vanilla Panna Cotta is pure dessert elegance. It takes about 10 minutes to put together but needs time to infuse flavours and for refrigeration before serving.
Celebrate Republic Day with this tri-colour panna cotta.
Light, creamy Tricolour Panna Cotta to begin your Independence Day celebrations.
Anees Khan, chef-owner of Star Anise Patisserie, Mumbai, shares an interesting mango recipe with us.
Why settle for chaas, when you can have chaas panna cotta this Holi?
Satisfy your cravings with this classic Italian dessert recipe!
Impress your family with this decadent dessert curated by Vinay Kumar, Executive Chef, Novotel Vijayawada Varun.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
Consuming the equivalent of almost two dozen plates of pasta a day may be impossible for most people but not for Olympic athletes
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
Readers share their food pics. You can share yours too!
Chef Ranjan Rajani, Executive Chef of Hotel Sahara Star shares his special Easter recipes.
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
Reshma Aslam is sharing recipes from her kitchen diary.
The long-neglected fruit may finally get the recognition it deserves.
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