Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
Hema Rajiv shows you how to put leftover rice to good use.
It doesn't take much to toss up these yummy recipes using yesterday's leftover rice.
This easy hack will help you turn your leftovers into something delicious.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
A simple and quick recipe to satisfy your Chinese food cravings.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Reader Rama Muralidharan shares an interesting brown rice tiffin recipe.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
Hate beetroot? Try this delicious Beetroot Dhokla recipe.
Heating foods like potatoes and eggs can be quite harmful for the body.
Food blogger Swati Pareek tells us how to make this spicy side dish.
'Every time I resist using a public loo, I remember my mother warning me how I would develop a kidney problem.' 'Now, I tell her I'd rather not have a skin infection or some other disease brought by using one,' says Divya Nair.
Master the art of hassle-free cooking and satisfy your sweet tooth in a jiffy.
'We say we are proud to be Indian. Can we be proud of such an India where its people are hungry and on the streets?'
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