Utilising banana leaves in cooking is a technique used for centuries across India and other parts of the world too
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
Stop frying your masala fish. Eliminate excess oil by baking it.
A green banana fish curry for the vegetarian in you.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
An intriguing pulau that could be a great lunch fixture
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Find comfort in this quick and yum poha and mung dal khichdi.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Explore ingredients that you may have never thought to use or need to use better.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
An encyclopedia to the best Durga Pujo eating.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
'A campaign that goes beyond caste, creed and religion.' 'This is a campaign that aims to end hunger in society'
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
Hemant Kadam tells us how he sacrificed his love for unhealthy junk food and changed his lifestyle to be fitter and lighter.
They'll tell you Goa's food stories in photos.
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
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