Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
Rediff reader Reshma Aslam tells us how to prepare on of the most preferred breakfast dishes in India.
'For our traditional membership base, it would be an access to disruptive ideas,' FICCI President Subhrakant Panda tells Asit Mishra/Business Standard.
Noah Dominic, Maya Dominic, Durga Dominic and Dominic Xavier recall via sketches a spectacular vacation in Lucknow.
Ronjita Kulkarni shares her mom Swati Das' recipe for a Christmas Raan Roast
Presenting a traditional recipe from the state of Tamil Nadu.
'London being Tier 2, pubs can serve drinks but only with a 'substantial meal',' sighs Sunanda K Datta-Ray.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
Here is what you can do every hour to stay healthy and lose weight
Patcy N shares her mom Amey Fernandes' Pork Roast recipe.
Anita Aikara shares her aunt Joyce Benny Meledath's recipe of milk pudding.
'As the convoy crawled towards Manali, the night got darker with no street lights to guide us. The road ahead too got narrower and rocky.'
With Naga, Korean and Singaporean eateries, Kammanahalli in east Bengaluru offers unconventional dining options.
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