An interesting non-vegetarian version of the beasan kadhi.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
What's the best way to fight off the heat? Why with dahi, of course. We offer you a range of recipes -- from beverages, raitas to curries and desserts -- that showcase how wonderfully dahi transforms everyday dishes.
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
Gujarati Khoja or Ismaili dishes are simple yet deliciously prepared in a unique traditional way.
The people of Bihar, usually cook food in mustard oil that adds pungency. They enjoy cooking and eating, tasty and healthy food using seasonal ingredients with aromatic local spices. Garlic, ginger and green chillies play a special role.
Gudi Padwa recipes for the foodie in you.
It's the Maharashtrian version of kadhi pakoras.
From Uttarakhand comes a simple, tasty meal.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Share your food pictures, stories and experiences of India's best cuisine with us.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Trekking is a truly transformative experience. Let me tell you why.
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