An exotic salad to cheer up your day.
Salads can be both nutritious and plenty tasty. Add this mushroom salad to your weekend menu.
This recipe deserves a spot on your breakfast menu.
There are several more innovative ways to eat fries.
A refreshing, sweet-salty Mediterranean salad from home chef and food blogger Vindhya Karwa.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Fashion Week first-timer Divya Nair recounts her fifth and final day attending Lakme.
Fashion Week first-timer Divya Nair recounts her fourth day attending Lakme.
Fashion Week first-timer Divya Nair recounts her third day attending Lakme.
Fashion Week first-timer Divya Nair recounts her second day attending Lakme.
Divya Nair never went to a fashion show nor had she crossed paths with a supermodel in her life. And then Lakme Fashion Week happened to her. Nair writes about her experience for rediff.com
Raninder Singh has been asked to depose at the central probe agency's office in Jalandhar on October 27, they said.
Relationship problems? Let Love Guru help.
Take this dating quiz and find out if you're innocent, guilty or naughty.
Joginder Tuteja lists the movies you can watch on OTT platforms soon.
Two recipes perfect for a cosy night in.
Hot weather calls for bringing on the salads, colder the better.
Make this hummus over the weekend, and have it with bread, pita or fresh veggies for the next few days as a healthy snack.
These soups are filling, healthy and different.
Interesting snacky sides for a lazy weekend brunch.
Nutritious, warming broth, ideal for cold weather or chilly, rainy days.
These creamy, golden lentil balls in coconut gravy will elevate your mood instantly.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
She was kidnapped by child traffickers when she was 14. Today, this 17 year old wants to become a lawyer so that she can help the survivors of such henious acts.
Time to make Easter Eggs. Or use the same recipe to make pralines.
This is the first big move in the investigation of the British Virgin Islands list where the I-T department has found a significant amount of tax evasion.
Make a speedy omega-3 rich breakfast or entree with kale, salmon and walnuts.
India has received the fourth set of Swiss bank account details of its nationals and organisations as part of an annual automatic information exchange under which Switzerland has shared particulars of nearly 34 lakh financial accounts with 101 countries.
Unlike earlier years, an Indian-American child did not win America's Scripps National Spelling Bee in 2021. 234 spellers, many of them Indian-American kids, will participate in the 2022 Bee, to be held from May 31 to June 2.
Readers send in their favourite vacation spots. Share yours!
A hearty filling vegetable soup made with simple ingredients.
Anamika Khanna's collection on Day Two of Lakme Fashion Week saw loungy, see-through creations of lazing beauty. The designer's inspiration was a dressed-down, gypsy girl who nevertheless "appreciates craft and heritage". Don't miss it.
Tasty walnut ways to make the occasion special.
Start your day on an upbeat note with two good-for-you recipes.
Culinarian and food blogger Vindhya Karwa shows us three fun ways to cook this nutritious green.
Despite the recent crash of Virgin Galactic spacecraft, people who have signed up for out of the world travel are gung ho about the space tourism.
Two extremely healthy Indian soups from Andhra Pradesh.
Minimum one-way air fares between Delhi and London are priced upwards of Rs one lakh in August due to limited number of seats, data collected by Directorate General of Civil Aviation (DGCA) shows. The United Kingdom has included India in the amber list and the change came into effect from Sunday. With this, passengers from India needn't undergo institutional quarantine and can self-isolate at home for 10 days.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
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