Tandoori is always a winner, especially if it's simple and speedy.
The late Arthur J Pais mastered Chef Hemant Mathur's recipe for Tandoori Prawns. Succulent, tasty bites, they need to be charred perfectly.
Go once. You will know, even before you board the flight home, that you will return.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
Here are interesting variations you can try.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
The dish is packed with aromatic spices and has a great bite to it.
President Pranab Mukherjee on Monday night hosted a dinner for visiting South Asian Association for Regional Cooperation leaders and Prime Minister Narendra Modi where the guests were treated to a variety of dishes drawn from various parts of the country.
Gujarati popular dish kela methi nu shaak, mouth-watering chicken chettinad from Tamil Nadu, Punjab's dal makhani and Bengali dish Potol Dorma will be served at a private dinner hosted by President Pranab Mukherjee for visiting foreign dignitaries on Monday.
From India's first Vietnamese restaurant to a molecular restaurant, Gitanjali Gurbaxani lists her choices for a monsoon treat in Bengaluru.
Aseem Chhabra remembers Master Chef Floyd Cardoz who died of coronavirus in New York on Wednesday.
They'll tell you Goa's food stories in photos.
Mini Ribeiro lists her 10 favourite biryani places in Mumbai.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
