Dr Chirag Patil describes meeting tigress Maya at Tadoba Andhari Tiger Reserve in Nagpur, Maharashtra.
In a major jolt to India's solar energy programme, the Rajasthan government might cancel the 4,000-Mw solar UMPP (ultra mega power project), which was expected to come up near Sambhar Lake.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Katrina Kaif like to include in her dabba? She tells us here.
Chef Yogesh Amin shares simple recipes you can try at home.
It'll be a relief when the rightful chefs are back to claim the kitchen so the household can be restored to its old ways, says Kishore Singh.
Ittefaq has a gagster attitude, plenty of light touches, and it announces Abhay Chopra as a mainstream talent to watch out for, says Sreehari Nair.
'An era of fiscal pessimism is setting in, which, if not countered intellectually, is going to have the same effect as export pessimism has had,' notes T C A Srinivasa Raghavan.
Built on the Ford Figo platform, this car is a lot different because it has got a wider track, a better ride height, new set of 15-inch tyres wrapped around in smart black alloys and a ground clearance of 190 mm, says P Tharyan.
Prisons aren't places to build bodies or boost egos, says Kishore Singh.
Irom Sharmila, the woman who was on a hunger strike for 16 years, leads a quiet life, and recently became a mother of twin girls.
Kumar's son Prashant Bishnoi is a national-level shooter.
India has no idiosyncratic innovation ecosystem, distinctively its own. Our VCs will not rush to fund brilliant ideas, says R Gopalakrishnan.
By 2020, we should have some 10 listed sports companies, with one or two big enough to be on the Sensex
Did you know that samosas, idlis and coffee are not originally from India?
Chef-turned-author Rakhee Vaswani's simple tricks to cook healthy, restaurant-style food at home.
Hema Malini goes back in time, and recalls some beautiful moments from her life.
There's more to the cuisine than just vada pav and kanda poha.
Two young cyclists have embarked on a cycling tour across India with an aim to support girl child education.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Highway isn't merely concerned with cataloguing the virginal, versatile landscapes of Northern India. Often it's the only ray of cheer to offset the grimness concealed within two wounded souls, feels Sukanya Verma.
'Those days, none of the leaders thought of amassing wealth.' 'All of them wanted to sacrifice their all for the country.' 'There are many who didn't have any money, but sacrificed their lives for the country.' 'There are many who spent their own money and worked for the country.' 'There are many more about whom we do not even know what they had done; they did everything so silently and selflessly.'
Darjeeling born Ekom Mamik found her true calling in life in Kenya, when she least expected it.
A food consultant tries to channel her healthier side, and here's what she discovers.
'I had to jump from the ninth floor, breaking through the glass. The timing went wrong and instead of landing on my feet, I landed on my head. People thought I was dead, but I stood up.'
