Yet another one of India's wonderful flatbreads, this variety of thalipeeth, which contains protein and fibre-rich rajgira or amaranth, makes for a filling and appetising breakfast, discovers Hitesh Harisinghani.
Rajlaxmi Mahadeshwar shares her recipe.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Chef Ananya Banerjee shares her special recipe for rajgira puri with potato and red pumpkin sabji.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
Make fasting a delicious affair with this falhari version of bonda.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Do you have an interesting fasting recipe for Navratri?
Share your recipes with us and we'll publish it for you.
Do you have an interesting fasting recipe for Navratri?
Share your recipes with us and we'll publish it for you.
If you are fasting, you must steer clear of processed and packaged foods as they often contain additives, preservatives and excessive salt or sugar which can disrupt the purity and purpose of your diet, says dietician Ruchi Rai.
Chef Ranveer Brar, one of the judges on the fourth season of Master Chef India alongside Sanjeev Kapoor and Vikas Khanna, tells Rajul Hegde the reasons behind his success.
Quinoa is said to play a role in the treatment of as many as 20-odd ailments, including liver problems, angina, notes Surinder Sud.
Make modern meals from ancient grains.
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