The flood situation in Assam deteriorated on Thursday with one more person losing his life and nearly 7.18 lakh people in 27 districts remaining affected by the deluge, an official bulletin said.
Interesting snacky sides for a lazy weekend brunch.
Prime Minister Narendra Modi chose a saffron headgear with red patterns and a long tail for the 75th Independence Day celebrations at the historic Red Fort in New Delhi on Sunday.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
The move came a day after Parliament approved two agriculture sector-reform bills which have been bitterly opposed by the opposition parties like Congress and TMC.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Sania Mirza, who turns cover girl for Aza, opts for a minimal style.
Nutritionist Rujuta Diwekar offers a way to keep your hair problems at bay.
On Valentine's Day, Sukanya Verma looks at some dream destinations in Bollywood style.
Santosh Patkar of Devgadh Taluka Sindhudurg district of Maharashtra is a worried man these days. Devgadh, which is known as the home to world famous Alphonso variety of mangoes, has seen an unusual drop in yields which is affecting farmers' income. Being one of the primary agricultural produce from the area, Santosh is not untouched by this somewhat rare phenomenon. He said in his own mango garden, yields have come down by a third from most trees.
Major edible oil companies, including Adani Wilmar and Ruchi Soya, have reduced the maximum retail price (MRP) of their products by 10-15 per cent to provide relief to consumers, industry body SEA said on Monday. The prices have been reduced by Adani Wilmar (on Fortune brands), Ruchi Soya (Mahakosh, Sunrich, Ruchi Gold and Nutrella brands), Emami (Healthy & Tasty brands), Bunge (Dalda, Gagan, Chambal brands) and Gemini (Freedom sunflower oil brands), it said. OFCO (Nutrilive brands), Frigorifico Allana (Sunny brands), Gokul Agro (Vitalife, Mahek and Zaika brands) and others have also reduced prices, it added.
There are several more innovative ways to eat fries.
A diet rich in vegetables and fruits can help regulate blood pressure, reduce the risk of heart disease and stroke, prevent colon cancer, lower risk of eye and digestive problems, regulate diabetes and can help keep appetite in check, suggests Dr Eileen Canday.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Tracking the best looks from the fashion circuit this week.
It is comfort food that's perfect for wet, cosy day indoors.
Craving for some comfort food? Then this recipe is meant for you.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipes. You can share yours too!
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
Presenting two Bengali recipes to drool over. You can share yours too!
Seafood lovers, here's the perfect recipe for mid-afternoon snack shared by food blogger Sienna Pratt.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Food blogger Sangita Agrawal shared these breakfast recipes.
BMS, BKS and SJM are trying to forge common cause with outfits on the other side of the ideological divide over the government's policies they are not in agreement with.
'Only then will we withdraw the agitation.'
Made with inspired ingredients, these salads are delicious and filling.
The Centre on Friday said that no farmer died due to police action during the year-long protests by farmers.
Baishali Ghosh tells us how to make fresh mayonnaise.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
R S Dev from Bengaluru sent us these amazing recipes!
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Chef Manish Kusumwal, Corporate Chef, Keys Hotels shares his recipe for the classic French sandwich.
The nutritional value and flavour of dry fruits increases when they are soaked for a few hours, says Nutritionist Komal Jethmalani.
chef Vijesh Modi, The Deltin Daman shares an interesting recipe to start your day with.
Dr Ramendra Narain Singh from Patna, Bihar sent us this recipe of Aloo Gobi Saada Sabji.
From acing cotton maxi dresses to rocking kaftans and gowns, Kareena Kapoor Khan is truly living up to the fashionista tag while enjoying her second pregnancy.
