Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipes. You can share yours too!
The nutritional value and flavour of dry fruits increases when they are soaked for a few hours, says Nutritionist Komal Jethmalani.
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
Presenting two Bengali recipes to drool over. You can share yours too!
BMS, BKS and SJM are trying to forge common cause with outfits on the other side of the ideological divide over the government's policies they are not in agreement with.
R S Dev from Bengaluru sent us these amazing recipes!
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
Baishali Ghosh tells us how to make fresh mayonnaise.
The Year of the Rabbit, according to the Chinese calendar, began on Sunday, January 22.
Chef Manish Kusumwal, Corporate Chef, Keys Hotels shares his recipe for the classic French sandwich.
A beautiful mandap has been created at the Sheesh Mahal for the wedding ceremony.
Battling a sharp surge in inflation, the Reserve Bank is all for a smooth monetary policy response and the desire to have smaller hikes led it to tighten the policy in an off-schedule meet, a source said on Thursday. Inflation has been massively impacted by Russia's invasion of Ukraine and will in due course also reflect the dent caused by Indonesia banning palm oil exports, the source aware of central bank thinking said, indicating that there was no other option but to respond. "The idea is to have a smooth policy response, not to put in large cold turkey responses," the source said, making it clear that the preference is for smaller magnitude responses and not larger ones.
Gross value added in agriculture and allied activities clocked a healthy growth rate of 4.5 per cent at constant prices in the second quarter of FY22, up from 3 per cent during the same period last fiscal year and 3.5 per cent in Q2 of 2019-20. In the first quarter of FY22, gross value added in the sector was also 4.5 per cent. Growth in current prices was also a healthy 7.9 per cent in July-September 2021-22, up from 7.3 per cent in the same quarter last fiscal year. It was slightly less than the 8.7 per cent of the second quarter of 2019-20.
From acing cotton maxi dresses to rocking kaftans and gowns, Kareena Kapoor Khan is truly living up to the fashionista tag while enjoying her second pregnancy.
chef Vijesh Modi, The Deltin Daman shares an interesting recipe to start your day with.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipe.
Dr Ramendra Narain Singh from Patna, Bihar sent us this recipe of Aloo Gobi Saada Sabji.
AICC general secretary Priyanka Gandhi Vadra on Monday brainstormed with senior Congress leaders from Uttar Pradesh on the preparations for next year's assembly polls, as the party resolved to hit the streets against the Bharatiya Janata Party government over issues such as unemployment, price rise and law and order.
Ring in the New Year with two lip-smacking recipes.
The government's food subsidy in the ongoing fiscal year is expected to be a little less than Rs 4 trillion.
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
The winners of the Open category of the 2022 Sony World Photography Awards have been revealed.
Try out this sweet and tangy Kerala-style raita. Want to share your recipe? Write to us!
The Jonas Brothers documentary, Chasing Happiness, is airing on Amazon Prime.
The MHA has instructed to DGs of forces to use village industry products in their canteens.
The Indian prime minister swears by Ayurveda, castor oil and mustard oil for treating common health problems.
Vibhav Verma, Executive Chef, Grand Mercure Bangalore shares two Thanksgiving recipes.
In May, Satpal Singh, who runs a dairy business with three buffaloes in Jewar, near Noida, was worried about the steep spike in input costs. Singh said dry fodder rates, which cost Rs 1,500-2000 per tractor trolley last year, were quoting at Rs 4,500-5,000. The price of other cattle feed ingredients (that include mustard meal and similar mixes) had also gone up from Rs 2,000 per quintal to Rs 3,100-3,200 per quintal.
Nishita Suratkal explains how amla, methi and bhringaraj can help arrest hairfall and improve overall hair health.
Why eat simple when you can try something royal?
Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
The actor gave a twist to the famous Maharastrian sabudana khichdi.
The Maharashtrian festival is incomplete without these traditional recipes.
Not just onion, retail prices of potato and other vegetables have also shot up in the national capital on Monday as recent winter rainfall has damaged some of the crops. Milk and butter prices have also gone up. Even cooking oil prices, especially of mustard oil, have increased by Rs 15/kg litre.
The Japanese style fried chicken burger is the perfect answer to your mid-week cravings.
Waluscha De Sousa, who is making her Bollywood debut opposite Shah Rukh Khan in Fan made a stunning showstopper for Saroj Jalan at Lakm Fashion Week Summer/Resort 2016.
