Monsoon is here, and time to bring out the chhatris.
Chef Ranveer Brar shared these lip-smacking sweet and snack recipes.
Food blogger Stuti Baxi Vadodaria shares a secret recipe!
Make your breakfast fun and healthy with these simple recipes.
According to latest data, crops have been sown in around 72.13 million hectares, which is 8.90 per cent less than the same period last year.
Reshma Aslam tells us how to make soft and spongy lentil dumplings at home.
Food blogger Preeti Alam shares a step-by-step process.
Lip smacking snacks you must try.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
'Government intervention in agricultural trade is a problem for farmers.'
These recipes are both easy to cook and good to eat. Try them!
Haryana chief minister Manohar Lal Khattar, however, said the party performed satisfactorily "despite the odd circumstances" under which the recent civic elections were held in the state.
Impress your guests with these delightful Holi recipes.
In the second of a two-part festive recipe series, we bring you traditional Bengali preparations to help celebrate Durga Puja.
These recipes will tickle your tastebuds and ensure good health, says Sahana Shivprasad Shetty.
Rushil Zambare, 29 from Thane shares his fitness journey.
We invited readers to share their favourite festive delicacies. Here we post some of the responses we recieved. Share yours!
Temperature fluctuation can cause joint pain and long hours in an air-conditioned environment can only worsen these pains, says Dr Anil Arora.
In the fifth and final part of a week-long series, we bring you a recipe from 'Is Wheat Killing You?' by renowned clinical nutritionist Ishi Khosla.
Reminiscent of desi culture, a hotel staff was serving tea in normal glasses while standing next to a bicycle.
Food inflation fell sharply by over 100 basis points to 16.61 per cent for the week ended April 17 on lower prices of fruits and vegetables.
Bollywood is doing all it can to keep busy during the national lockdown.
Food Inflation rose to 16.49 per cent for the week ended May 8, mainly due to high prices of vegetables and fruits.
In the corresponding week last year, food inflation was at 8.16 per cent. Prices of fruits and vegetables rose by 3 per cent, sea fish became costlier by 2 per cent and pulses such as arhar and moong became dearer by 1 per cent each over the week.
The inflation stood at four-month low of 16.22 per cent for the week ended March 13.
Love Indian food? Check out this delicious recipe!
The wholesale price index stood at 6.21 per cent during the corresponding week a year ago. Prices of maize, arhar and moong declined by one per cent each. However, prices of fuel remained unchanged at the previous week's level.
On an annual basis, potato prices more than doubled, pulses became expensive by over 35 per cent, while onions rose by 27 per cent.
Against this, food inflation stood at 13.68 per cent for the week ended October 31.
In the global markets, pulses prices have slumped because of a bumper harvest.
The wholesale price-based inflation stood at 0.92 per cent in the previous week.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
Inflation based on the wholesale-price-index was unchanged at 3.5 per cent for the week ended December 29, 2007.
Inflation declined to 5.06 per cent for the week ended May 19 as compared to 5.27 per cent in the previous week due to lower prices of food articles including moong and wheat, and manufactured products.
Inflation increased to 3.11 per cent for the week ended November 3, compared to 2.97 per cent a week ago, mainly due to rise in prices of food items, petroleum products and manufactured articles.
Inflation declined to 5.44 per cent for the week ended May 5 against 5.66 per cent in the previous week owing to lower prices of essential food items and some manufactured products.
Inflation declines to 5.66 per cent for the week ended April 28 as compared to 5.77 per cent in the previous week.
Inflation rose to 4.10 per cent for the week ended August 11, against 4.05 per cent in the previous week, mainly due to higher prices of fruits and vegetables, bajra, masoor, gram and some manufactured goods.
Two cups of green tea every day, morning and evening helped Aftab Ahmed reduce belly fat.
Inflation based on the wholesale price index zoomed to 6.12 per cent for the week ended January 6