'We need to be far more careful given the fact that while this is group lending, it's essentially unsecured.'
It was a busy weekend for film folk as they stepped out for events and parties.
After the lull in January and February when only a handful of movies hit the screens, it's going to be a rather crowded March in the theatres.
Industry fears waiver of interest on interest would distort credit culture, may encourage borrowers who can pay to defer repayment.
'OTT is the future.' 'We are here to create new markets in the world, cater to international audiences.'
One of the factors behind the rise in securitisation deals was State Bank of India's (SBI) decision to buy portfolio worth Rs 45,000 crore from NBFCs
'My understanding is that by the time President Xi Jinping came for the Chennai summit [2019], he had already instructed his army to undertake the action in Galwan in the summer of 2020.'
For smaller MFIs, resuming operations is more difficult because they haven't got any fresh bank credit sanctioned from their lenders.
A vast majority of borrowers are in the essential services' supply chain with tiny and micro businesses, and this has sprung back.
All roads led to Yash Raj Studios on May 25, as Bollywood's power couples and their friends celebrated Karan Johar's 50th birthday party.
Amitabh Bachchan will be seen in Rumy Jafry's thriller Chehre, and while the trailer looks good, this isn't the first time the actor has *thrilled* us!
Though Amitabh Bachchan has been seen as an Angry Young Man, thanks to the kind of action films he did in the 1970s and 1980s, he has done quite a few suspense thrillers.
What is it about Arohan that puts it in the top league of microfinance institutions in the country?
Chinook is a heavy lift, tandem rotor helicopter which serves armed forces of 19 countries. It is a multi-role platform and is used for the transport of troops and material among other roles
'People are already talking about what my character will do in Mirzapur season three.'
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
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