When the sun refuses to get kinder, heavy, stomach-weighing meals are the first thing to lose their appeal. Nothing is more charming in this garmi than bowls of chilled juicy produce. Greens with bright dressings instantly chase away the summer somnolence.
Arm yourself with these two salads this summer.
A simple recipe for Bengali-style began bharta.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Broccoli can make a yum starter when marinated and baked.
Four recipes that fit perfectly with the Christmas spirit.
Prawns cooked inside a tender coconut is a favourite among Bengalis.
The star ingredient of many a delicious preparation is, of course, cheese!
Gaurav Chawla, Corporate Executive Chef at First Fiddle Restaurants, shares three recipes from his specially curated menu at Tamasha, Mumbai.
Should you buy an air fryer. Is it for you? What can you make with it?
Green Tomato Days are here. Make the most of them.
Bored of fries? Serve these potato-cheese-bacon delights at your next family dinner.
