The season of festivities and celebrations is here! Help help us celebrate it better with some mouth-watering traditional recipes!
Between that constant feeling of I've seen it all before and inability to balance comedy and darkness, Ludo wobbles towards its finish, sighs Sukanya Verma.
Shraddha Sharma, who got evicted from Bigg Boss, shares her experience.
Let the specialness of India's old institutions wither away as they take in quota-kids and people with unfamiliar surnames -- for if we are honest, that specialness was built on social exclusivity and little else writes Dhananjay Dhurandhar.
MF Husain's biographer and artist Akhilesh Singh reveals to rediff.com's Abhishek Mande fascinating aspects of the legend's personality.
'Madhuri is the best dancer in the world.' 'Shahid is too good!' 'Hrithik is the best in the industry.'
The holy month of Ramadan brings to mind jostling crowds and great food. Simki Dutta lists out some of the best places in Mumbai you can visit for lip-smacking delicacies.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
We want your favourite festive recipes -- simply fill up the form and we'll publish them right here!
An unidentified miscreant on Tuesday threw eggs and a stone at Aam Aadmi Party chief Arvind Kejriwal at a rally in Sultanpur Majra Assembly constituency in North West Delhi. Kejriwal was unhurt in the incident.
Using banks to make NREGA payments has only added to corruption, says Anirban Kar.
Shilpa Shetty has an enviable figure and amazing food habits as well!
Share your memories and pics of the harvest festival. We'll publish it right here!
Anita Aikara encounters a culinary adventure on an iftar food walk.
Ajit Pal Singh tells us how and why he fell in love with Gujarati food.
Ten images that show it's an odd, odd world we live in.
Rediff.com presents some of the oddest Guinness world records held by Indians.
The ravines, which are sharp, steep mud hillocks, stretch over three states - Madhya Pradesh, Rajasthan, and Uttar Pradesh, once home to several dreaded dacoits have long been the subject of several projects and government schemes to make them agriculturally viable.
'She didn't eat beans, disliked spinach, abhorred peas, but mostly she wouldn't eat things the name of which she didn't know, which seemed to consist of the entire vegetable kingdom.' 'For some reason, she finds even dahi unpalatable,' sighs Kishore Singh.
'I think I have been lucky that I have found directors who take me for what I am and what they think I am capable of, rather than go on my previous films and see what I have done.'
Musicians pick favourite songs of 2015!
Mouthwatering pani puris, delicious jalebis, parathas, chole bhature, gulab jamuns and motichoor ladoos...these foodies in the capital are serenading our taste buds and how!
Sasha Chhetri, the Airtel 4G girl, is a better known face across India than most Bollywood starlets, says ad guru Sandeep Goyal.
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Celebrate this festival season with traditional mithais.
'Not for the first time during this festival I was struck by the atmosphere of friendly inclusion the organisers had managed in a city where you can smell menace in the air, thanks to Adityanath's revenge-driven politics, his denigration of Muslims and ruthless use of State power against critics,' notes Anjali Puri.
Street foods of Delhi
Will Priyanka contest against Modi in Varanasi? Will Rahul also contest from Karnataka? Rasheed Kidwai -- Sonia Gandhi and the Congress party's biographer -- reveals what is churning in the Congress.
Does Mumbai's Masala Library live up to its reputation? Harnoor Channi Tiwary finds out!
Director Prakash Kovelamudi's Inji Iduppazhagi deals with the concept of size zero superficially and you feel no emotional connect, writes S Saraswathi.
'I do drama with the same intensity as any comedy.'
But it's nowhere as fun as the 2010 comedy Tere Bin Laden, writes Sukanya Verma.
Australian MasterChef runner-up Sarah Todd can't get over India.
Ronjita Kulkarni shares her mom Swati Das' recipe for a Christmas Raan Roast