For Chef Thomas Zacharias, Chef Floyd Cardoz, was a partner, mentor. And family.
A month ago, on March 25, Floyd Cardoz, chef extraordinaire, passed into the ages, a victim of coronavirus. Ranjita Ganesan remembers the culinary genius.
Cardoz had been in Mumbai, where he was born, till March 8 and had informed on social media on March 18 that he had admitted himself to hospital in New York, where he lived, as he felt feverish.
Aseem Chhabra remembers Master Chef Floyd Cardoz who died of coronavirus in New York on Wednesday.
Floyd Cardoz, the chef behind the New York restaurant Tabla, has taken home the top prize in the third season of Top Chef Masters.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
'Indian grocery stores earned more profits in the last three weeks than they do during Diwali.'
Where we bring you the best of celebrity foodgasm moments. Prepare to drool :)
The amount millenials spend on eating out is changing everything about the eating-out business.
Harnoor Channi-Tiwary visits the spanking new restaurant and returns impressed.
'A very vast majority of us will catch it at some point, about 8 out of 10 won't feel much worse than a common cold's nuisance, if at all, but some will die.' 'A very, very vast majority, at least about 98 per cent of those infected, if not more, under any circumstances, will live through it,' observes Shekhar Gupta.
Mita Kapur has an irresistible love affair... and she's willing to do anything to keep it going.
Om Puri, notes Arthur J Pais/Rediff.com, has given one of the most endearing performances of his career in producers Steven Spielberg and Oprah Winfrey and director Lasse Hallstrom's new film, The Hundred-Foot Journey
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