The perfect Sunday recipe. Note: It's cooked in mustard oil.
Discovering the stunning land of breathtaking temples.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
The elegant architecture, tree-lined roads, delightful gardens, delicious food, art and military history make Chandigarh an ideal short-trip destination.
So Swiggy offered 35,056 varieties of biryani to its users, says Peerzada Abrar.
'I loved doing Bunty Aur Babli. I love working with Rohit Shetty. I just shot for Dilwale. Kuch bhi karva leta hain mujhse (he makes me do anything)!' I worked in Jolly LLB for free. It was just a night's work. We laughed till we died during the shooting. It was such a cute character!' Meet Bollywood's busiest actor, Sanjay Mishra.
Thousands of Australians, including Victorian Premier John Brumby, on Wednesday treated themselves to Indian cuisine like naan and tandoori chicken as they joined a mass dining event to protest attacks against Indians. Brumby joined a few leading Indian community members like Primus Telecom chief Ravi Bhatia for lunch at Indian restaurant 'Desi Dhaba' in the up-market Flinders street. The mass dining is part of the Vindaloo Against Violence' campaign.
A new restaurant in Connaught Place serves platefuls of nostalgia and drama for Dharmendra fans.
Sukanya Verma gives 10 ways our stars engaged in them.
Readers share their favourite food memories.
Presenting a bunch of die-hard foodies from Hyderabad, who are killing it in the food Instagram stakes!
Rajesh Karkera journeys through verdant countryside to the little-explored pristine Lonar lake in eastern Maharashtra.
In his latest book 'Amritsar -- The Flavours of the Golden City' celebrity chef Vikas Khanna takes us food tripping.
Himanshu Sehgal is traveling across India, armed with a plate and a camera.
Discovering the charms of Manali's numerous eateries.
'The smartest businessmen are shopkeepers as their return on investment is better than anyone else.'
The narrow lanes of Majnu ka Tilla in north Delhi hide many Tibetan marvels, from authentic food to vignettes of their lives
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
At 24, an age when most people struggle to make a mark in their first jobs, Krishanu Kona rode solo for 224 days non-stop, covering 25 states.
'There was a day when I didn't want to live.' 'And there is today, when I want to live long and enjoy my life.'
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