Gudi Padwa recipes for the foodie in you.
This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is brought in with traditional rituals that revolve around a new kalash. There is rangoli too. And flowers. An a spectacular array of food.
A quick dessert that's creamy and yummy.
Indulge yourself with these 3 delicious dessert recipes shared by Gopal Jha, Executive Chef, Novotel Mumbai.
Barfis come in hundreds of types - try a walnut and til one this season.
Sweet or savoury, send us a recipe that's sure to lift people's spirits this Diwali.
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
'I am absolutely blessed to be working with the fittest actors.'
From traditional Nepali thali to Gujarati basundi with jalebi, it was a lavish vegetarian spread of cuisines laid out for the SAARC leaders as they met in the cooler climes of exotic Dhulikhel resort for a retreat session.
Here's two traditional Karwa Chauth preparations for you to enjoy!
Rava Ladoo, Besan Ladoo, Paneer Kheer and more. You can share yours too!
Chef Ananya Banerjee shares five yummy Diwali treats with a healthy twist.
The traditional Indian desserts market is around Rs 40,000-45,000 crore (Rs 400-450 billion).
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Priya Bala of Folomojo.com hits the road!
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