'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
Dietician Komal Jethmalani provides expert help.
Dietician Komal Jethmalani provides expert help.
Do you like besan ka laddoo or crispy gujiyas and chaklis?
The so-called high networth individual portion saw 620x more demand than shares on offer.
Tell us how you are preparing for the harvest season.
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
Tell us what you are cooking for Christmas this year. Share your recipes and photographs.
Discover a hidden gem in Mumbai where you'll find the city's best brownies.
Special Christmas cocktail recipes shared by Gurpreet Singh, beverage manager of The Westin Mumbai Garden City.
Does your child think you are the enemy? Has her/his behaviour changed drastically? Is your child constantly low on energy? These are just some of the signs that your child could be grappling with emotional issues.
Dietician Komal Jethmalani provides the right answer.
Dr Anurag Shrimal tells you how simple lifestyle changes can keep your liver healthy.
PepsiCo is now betting aggressively on Kurkure, as its offering goes more and more local in its branded snacks.
Delicious recipes to try on Gudi Padwa.
Dietician Komal Jethmalani provides expert help.
You're a captive audience to friends who want you to share the agony of their aches and pains, their spouse's experiments in the kitchen gone wrong, or partners' peccadillos, sighs Kishore Singh.
It is about prayers and piety, but also about food and festivity.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Plant foods are rich in whole grains, fruits and vegetables, which provide many essential nutrients including fibre, says nutritionist Komal Jethmalani.
The Savoy hotel in London is celebrating the Olympic Games in style -- preparing some pastries, savouries, cup cakes for an Olympic-themed charity where all the money taken after selling the items will be sent to the Paralympics Organising Committee.
Try it out and tell us if you liked it?
Useful tips from fitness expert Meenakshi Mohanty to ensure that you keep your health a priority during this time of decadent meals and excessive drinks.
However, international fast-food chains have had to change this business model completely, to adapt to Indian preferences.
'We need to retell this history from many different perspectives.'
As the world celebrates Waffle Day on March 25, we bring you fluffy yet crispy waffle recipes to try at home.
After beverages and chips, the US major is now betting big on the biscuits market in India.
'Excess calories at dinner will get converted to fat and will result in weight gain,' warns Komal Jethmalani.
Two traditional Christmas recipes for you.
Rediff reader and food blogger Srividhya Ravikumar shares a scrumptious Kasi Halwa recipe. You can share yours too!
Zzungry said it had introduced limited edition of 'Ulundu kozhukattai' and 'Kova kozhukattai' that are inspired from the cuisines of two states that hold great relevance in the life of Raghuram Rajan.
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Gujarat's Amul bagged the top slot with 7.2 per cent share, followed by Mother Dairy and Britannia Industries.
Munde, the Women and Child Development minister, has been accused of irregularities in procurement of items worth Rs 206 crore including chikki.
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
Sonal Gupta shares with us this spicy, yet healthy, recipe for this Diwali
Reshma Aslam tells us how to prepare an ideal Indian breakfast.
Anil Kapoor and Madhuri Dixit get ready to make Total Dhamaal on the big screen again!
'On the flight back to India, four full days after I had eaten at home, I had my first -- and very welcome -- meal, and recall asking the air hostess if there were more portions of dal than the helping she had served me,' says Kishore Singh.
From red velvet croissants to sushi donuts, unicorn lattes to dumpsta fries, these lip-smacking treats on Instagram are making us super hungry.
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