March 21 is World Tiramisu Day. It's the day to honour that extraordinarily light, melt-in-your-mouth, boozy dessert that originated in northern Italy (some say the region of Veneto, some say further east in Friuli-Venezia Giulia).
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Steamy weather brings a surfeit of fruit, especially in India. Each of them lends flavour and quality for drinks sipped when the mercury goes haywire.
Steamy weather brings a surfeit of fruit, especially in India. Each of them lends flavour and quality for drinks sipped when the mercury goes haywire.
The runaway popular Cilbir, poached eggs served with hung yoghurt, is made umpteen ways in Turkey. Hitesh Harisinghani/Rediff.com seasons with paprika and fresh dill.
The runaway popular Cilbir, poached eggs served with hung yoghurt, is made umpteen ways in Turkey. Hitesh Harisinghani/Rediff.com seasons with paprika and fresh dill.
A hara mince uses a paste of fresh coriander and other herbs to give it its colour and distinctly different swaad.
When the urge for pakodas starts up every variation of this irresistible snack deserves to be savoured. And believe us when we say the varieties are limitless. All species taste best with a steaming cup of chai.
Jasprit Bumrah said it is his self belief which has allowed him to complete almost a decade in international cricket.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
The most satisfying venture is to turn leftovers into tasty, fresh dishes. Kitchen recycling has its own joy. It reduces food waste, saves time and calls for great culinary imagination.
The most satisfying venture is to turn leftovers into tasty, fresh dishes. Kitchen recycling has its own joy. It reduces food waste, saves time and calls for great culinary imagination.
These hot and crispy vadas are perfect with hot chai.
Will you try the actor's version of the popular Mumbai street-side snack?
As it starts getting hotter and hotter, there is an inexplicable urge to add cucumber to all your food/meals. Or even have chilled cucumber all by itself, sliced and dressed with chaat masala and lemon juice. After all it contains more than 90 per cent water. We present a few recipes to satisfy the kakdi bingeing.
Many of our dishes need a dash of sweetness. Choose recipes that opt for honey as the sweetener, to add more honey to your diet.
Mushroom soup that gets its creaminess from healthy nuts.
There are foods that fight inflammation and it's one of the best weapons you have to prevent the onset of a clutch of chronic diseases, be it diabetes or heart illnes. Thus it is important to plan meals that contain anti-inflammatory foods.
The smoky, charred goodness of foods cooked in a tandoor or tandoori-style is a flavour strongly associated with north Indian cuisine. Anything you stick in a tandoor -- be it meats, seafood or veggies -- gain a scorched exterior, but when you bite into them it's all juiciness and succulence.
Mint, fried potatoes and yoghurt elevates this easy recipe for a spicy chicken rice.
Iyer, who led KKR to IPL title last year, played one of the finest knocks under pressure in a high stakes knock-out game to chase down a target of 204 in just 19 overs.
A fanciful air envelopes Aap Jaisa Koi's modest drama, of a story lost in its own bubble that's only burst by villains in the form of judgemental jerks and heroes in need of rescuing, observes Sukanya Verma..
How to make a satisfying comfort food from leftovers.
'Rava roasted in shudh desi ghee, garnished with saffron and cardamom, sweetened with sugar or jaggery is heaven on a plate' says Taruna.
Yoghurt Culture: How to cook, bake, sip, spoon up of one of the healthiest foods.
Time to surprise your family and friends with a really unusual dessert.
Bhindi, also known as okra or lady's finger, is an all-India fave. Some like it hot hot, sprinkled with chilly. Some like it crispy. Some like it stuffed. Some like it in a rich curry.
Bhindi, also known as okra or lady's finger, is an all-India fave. Some like it hot hot, sprinkled with chilly. Some like it crispy. Some like it stuffed. Some like it in a rich curry.
Yoghurt Culture: How to cook, bake, sip, spoon up of one of the healthiest foods.
Fast, finger lickin' good, let this pasta salad, overflowing with veggies, brighten up your table and takes only 10 minutes to assemble, promises Mayur Sanap.
Prime Minister Narendra Modi on Wednesday urged all stakeholders to come together and invest in people for skill development, nurturing talent and promoting innovation which are essential for job creation and boosting the economy. Participating in post-Budget webinar on employment, Modi said the government has provided skill training to 3 crore youth since 2014 and decided to upgrade 1,000 ITIs and set up five centres of excellence.
This dish is for fans of creamy, coconut milk-based soups.
This thanda thanda tamarind sherbet makes for a refreshing drink on a hot summer afternoon, says Mayur Sanap.
Fast, finger lickin' good, let this pasta salad, overflowing with veggies, brighten up your table and takes only 10 minutes to assemble, promises Mayur Sanap.
You are hooked on The Hunt: The Rajiv Gandhi Assassination Case from the first episode, applauds Syed Firdaus Ashraf.
An appetiser or meal far tastier than tandoori chicken.
High on taste and designed to cure all ills, a cup of Shwetal Rai's tangy, peppery Rasam is a great way to warm up.
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