Ever thought of replacing milk in thandai? Then it's time you read this recipe.
Food blogger Sangita Agrawal shared these breakfast recipes.
Reshma Aslam tells you how to make Chicken Yakhni, Chicken Corn Soup and Paya Soup.
Bring out your earthenware and clay pots, don your apron and get cooking!
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
Did you know that turmeric can help prevent cancer? That garlic can cure toothaches?
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
Recipes by Chef M A Sayyad at the Ranbanka Palace.
5 recipes for amazing dishes you can make on Eid, or really any other day.
Kickstart your morning with these exciting, delectable recipes.
Reshma Aslam shares the recipes with us.
Don't make these basic mistakes while cooking Western or continental food.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
The new entrants are young, enterprising Chinese men and women who want to tap into the promising Indian market.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Why starve while fasting when you can feast on these nutritious goodies?
Mini Ribeiro tells you how to make the most of winter spices.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
Vishu invokes fond memories of childhood writes Divya Nair/Rediff.com
Satisfy your food cravings with these unique stir-fried recipes.
Have you tasted Besan ke ladoo cookies?
Chef-turned-author Rakhee Vaswani's simple tricks to cook healthy, restaurant-style food at home.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Renowned chefs reinvent traditional age old recipes for your palate
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
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