Kohli took to Instagram to share a glimpse of the special evening,
Top chefs are sharing comfort food recipes to turn their followers into cooks.
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
Cooking tips from executive chef and entrepreneur Manu Chandra, an alumnus of the Culinary Institute of America, New York.
'Wine bars there are, in plenty, in Karnataka,' notes Alok Chandra.
The life of a chef in the kitchen, as late Anthony Bourdain saw it, had a glory to it. The kitchen gently moves forward in the culinary world, tightly packed, yes, but with leaders un-despotic.
A month ago, on March 25, Floyd Cardoz, chef extraordinaire, passed into the ages, a victim of coronavirus. Ranjita Ganesan remembers the culinary genius.
Will you have it with bacon. No? What about marigold? Bar chefs are really mixing it up these days.
A meal in a jar is not only a culinary fad, but also a practical way of ensuring the right portion to eat
From nitrogen frozen bhel puri and pav bhaji fondue to duck chilli samosas and paapri pizzas, fine-dining restaurants are now adding a bit of zing to the humble street food
'It should be considered one of the primary cuisines on Earth,' Zorawar Kalra tells Avantika Bhuyan.
Upstaged by the swanky malls in town, both M G Road and Brigade Road have lost their "happening" status
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