Bagel sandwiches are mix and match and can be filled with anything.
An interesting non-vegetarian version of the beasan kadhi.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
A simple but deightful paneer dish for entertaining,
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
A one-pot meal packed with nutrition and taste.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
A green banana fish curry for the vegetarian in you.
Whip up spreads on the double, especially when supplies run low.
An amazing one-pot meal for vegetarians and even meat lovers.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
Bored of Indian breakfasts? Try these interesting recipes.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
Delight family you might visiting abroad with a gift of homemade theplas.
A tender, flavourful steak that's vegetarian.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Two unique Indian snacks that can be munched with drinks.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
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