Catering biz: Serving up the power sushi

The catering industry was once wedding-centric. Now it's learning to do things in style, to match the evolving tastes of a young, corporate India. Blue Label scotch but also custom-made rose-petal......

Karisma's mouth-watering wedding menu!

"It's 5.15 pm and I haven't had my lunch yet," says Jayant Kishore Paul, executive chef of Mumbai's five-star Sun 'n' Sand hotel. But it isnot a complaint. He is only too happy to be part of......