A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
If you're looking for cool ways to chill this summer, Namrata Thakker gives you some filmi cues.
The simplest prasad you can offer Lord Ganesha.
This cold weather sweet is perfect for Lohri and Makar Sankranti celebrations.
This week much of India will be in celebration, bringing in Sankranti, Pongal and Lohri. Here are traditional, easy-to-make recipes for those auspicious days.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
This hot beverage is a great substitute for tea.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Raise a toast to the weekend with a mango-based cocktail.
Add some sweetness, colour and vitamin N to your meals! Yup carrots mean Nutrition with a capital N.
Add some sweetness, colour and vitamin N to your meals! Yup carrots mean Nutrition with a capital N.
Three splashy cocktails to knock your guests' socks off.
Fish curry without a single drop of oil? Without a compromise on the taste? Follow Mayur Sanap's recipe for a fabulous fish curry.
Swap your regular dosas for a healthier option that's nutritious.
While the days are still not that warm, nourish your soul with two unusual khichdis.
A piquant curry to jazz up steamed rice. Have it with papad.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Strawberries, rum, whipped cream and more -- what better way to welcome Valentine's Day?
Warm up to winter with this delicious curry!
Egg drop soups are much loved, but can you refuse boiled eggs and tofu cut into pieces and simmered in a hot broth.
Inaugurate your day with Chef Ranveer Brar's brekker recipes.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
These are some of the most nutritious grains on the planet. Eat.Them.Daily.
These are some of the most nutritious grains on the planet. Eat.Them.Daily.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
It's the definition of a perfect meal -- light, easy on the palate and healthy.
