Raise a toast to the weekend with a mango-based cocktail.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
The simplest prasad you can offer Lord Ganesha.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
The Russian teenager hopes her choice of chicken and rice with parmesan cheese on top can fuel her to glory at the Australian Open.
Three splashy cocktails to knock your guests' socks off.
This hot beverage is a great substitute for tea.
While the days are still not that warm, nourish your soul with two unusual khichdis.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
A flavourful twist on traditional Indian kheer!
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
A piquant curry to jazz up steamed rice. Have it with papad.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Strawberries, rum, whipped cream and more -- what better way to welcome Valentine's Day?
Swap your regular dosas for a healthier option that's nutritious.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Inaugurate your day with Chef Ranveer Brar's brekker recipes.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Egg drop soups are much loved, but can you refuse boiled eggs and tofu cut into pieces and simmered in a hot broth.
It's the definition of a perfect meal -- light, easy on the palate and healthy.
Watch the video to find out what is Rahul's 'kinda Jam Session'.
Looking for party starters for New Year?
You can make this milky paneer dish in less than 30 minutes!
'At least 25 Olympic-sized swimming pools worth of plastic chewing gum gets dumped.' 'And because the way people spit it out, there's no possible way this plastic can be recycled.'
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
These dishes are meant to impress 100 per cent!
The malai of a coconut is a unusually good addition to sama millet kheer
It's time for some desi chaat with a burst of hatke flavours.
14-year-old Vaibhav Suryavanshi became the youngest centurion in T20 cricket as he fired Rajasthan Royals to an emphatic eight-wicket victory over Gujarat Titans.
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