'Wasn't there a single person below 30 in the whole production team? I wondered aloud at different points in the narrative,' notes Sreehari Nair.
We'd asked you, dear readers what your favourite cuisine is.
'For all you know, in the next five years there could be a path-breaking cancer treatment and I may be absolutely fine. Or maybe I won't be. I have to live with both scenarios.'
The actor spoke about the love of her life.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Kajol sends a message from Manali... Mrunal chills in Sri Lanka... Kamal Haasan explores Milan...
Rajma makes far better kebabs than you imagined.
The week's other releases -- Web series Guilty Minds and theatre release Operation Romeo -- saw screenings for the cast and their friends too.
Rediff's foodies have shared these tempting food pictures.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Kriti's favourite snack... Sonu's childhood memories... Arjun remembers mom ...
The Dangal star has some lovely times on the Continent.
Street foods of Delhi
Readers share their food pics. You can share yours too!
A look at the posthumous releases of leading Bollywood actors.
The top posts on social media from your favourite Bollywood celebrities.
Get transported to Bengal with this simple, yum meal.
'Every single Indian dish is a jewel.'
'We have stopped eating sweets, chocolates, spicy and oily food. We are are taking low carbs and balanced diet and feeling better'
Whether it's the first meal you cooked or the first time you sampled a new dish, all of us have fuzzy food-related memories. Three celebs share their fondest ones with Vogue.
Netflix has already released 8 and the rest 14 will be out over the next 18 months, starting with the Abhay Deol-starrer Chopstick this month.
Since its entry in 2016, Netflix has announced over 60 titles to be sourced from India.
Rail travellers will have to wait for a few more days to get branded, ready-to-eat eals on their journeys as Railways and packaged food manufacturers are busy sorting out pricing issues.
Amid the coronavirus pandemic, artist Debjyoti Saha's animation video on the migrant crises struck a chord with many who shared it all over the Internet.
The popular DU kiosk is losing approximately Rs 2,000 per day, even though they still serve instant noodles
All Is Well spends two hours desperately tickling the audience but the overall impact is one of torture, says Raja Sen.
Mouthwatering pani puris, delicious jalebis, parathas, chole bhature, gulab jamuns and motichoor ladoos...these foodies in the capital are serenading our taste buds and how!
Surkhaab lacks the strength to go all the way either to become a masala thriller or to blossom into an insightful take on the exploitation of immigrants, notes Paloma Sharma.
'When you love someone, you have to love him, without looking at his past. Everyone has a past.'
'We are finicky, extremely detail-oriented, authoritative and we like it like that.'
'I toh don't even understand making crores because I have never done such a commercially hit film in my life.' 'It's unbelievable for me.'
New Delhi bureaucrats, accustomed to leisurely lunches, golf in the afternoon and long weekends, have been shaken out of their somnolence, say authors. Fear and suspicion hang heavy over the red-sands.
"Everyone knows me because of that terrible tragedy. My memories of Mosul only bring me sadness. How can I be proud about my fame? I lost everything there," Harjit Masih told Rediff.com's Swarupa Dutt over the phone.
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