Pulaus can gussy up a meal, especially when you are having guests over.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
An intriguing pulau that could be a great lunch fixture
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Neeraj Chopra's foreign training stints in the last few years forced him to include non-vegetarian diet as vegetarian food was not easily available abroad.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
This meal is high in protein and very good for diabetics.
Prepare it fresh and serve it on the same day.
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
An amazing one-pot meal for vegetarians and even meat lovers.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
A sumptuous pulau bristling with nuts, raisins and khoya.
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
Find comfort in this quick and yum poha and mung dal khichdi.
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
This yogurt channa dish requires no elaborate preparations.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Stuffed rice paper rolls are light, nutritious, unusual and yum.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
Presenting the best food pics shared by our readers this week.
Mrinal Chadha reveals how he went from weighing 120 kg in 2018 to 80 kg in January 2020.
Presenting the best food pics shared by our readers this week.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Homechef Vindhya Karwa celebrates her mother.
Readers share their food pics. You can share yours too.
An extra large paratha, it comes with an extra dose of butter!
Presenting the best food pics shared by our readers this week.
Presenting the best food pics shared by our readers this week.
Rediff reader Rahul Bhan shared these delicious pics of Iftar treats. Have a look!
How do you celebrate Independence Day?
Follow these tips if you want to control your diabetes during Navratri.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Rediff Reader Manasi Sadarangani shares a quick recipe.
Yet another screening of the Irrfan Khan-Parvathy romance, which released last week.
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