Travellers are keen to explore traditional Indian arts and crafts like Madhubani painting in Bihar, pottery and weaving workshops in Rajasthan, or Kathakali and Kalaripayattu training in Kerala.
Plan a nutritional treat for your bachhas on Children's Day.
Amy Reiley, one of only two Americans to hold a Masters of Gastronomy degree from Le Cordon Bleu, has revealed the top six natural aphrodisiacs that will get you going.
Shaheen Peerbhai aka The Purple Foodie, talks about how she kicked up a cushy job for the love of baking, the most prestigious culinary scholarships that she has been awarded and the blog that changed her life.
Designing menus according to what's in season has great benefits, not least being vis-a-vis quality and price.
Pooja Dhingra shares some of her best life lessons from her entrepreneurial journey.
"I can't describe in words how special it was," says chef Shripriya Gupta.
The six-tiered cake was designed by this Mumbai-based baker.
Drinking plenty of water will help keep your blood clean and reduce the build-up of excessive toxins -- cholesterol being one of them.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
A graduate from Le Cordon Bleu, he as also been signed up with Fusion Models NYC.
Two South Indian recipes to be served with rice.
Introducing Shilarna Vaze aka Chef Chinu.
The Bangkok-based chef's never-give-up attitude combined with passion for cooking has paid off.
Bangalore Connection 1888 tries to reclaim a piece of the city's past.
'Life should never be unidimensional.' 'While I enjoy doing films, there's still a lot more that I want to experience.'
Chef Aditi Handa, who is deeply invested in baking, makes the most delicious sourdough.
Savouring Spielberg's fierce, fine movie; salivating over MAMI's line-up; gobbling a Shrek cake; visualising a desi Sisterhood of the Travelling Pants with Alia, Bhumi and more in Sukanya Verma's Super Filmi Week.
Malini Agarwal reveals how she blogged her way to Bollywood, fame and success.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
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