''Even without major reforms, with a business as usual scenario, and with current inflation trends, we should be clocking around 11 to 12 per cent nominal growth.' 'That is not happening and is a source of worry,' Rathin Roy tells Arup Roychoudhury.
His blind faith in astrology took him down a tragic path that has now come to define his life.
Former cricketer Gautam Gambhir, actor Manoj Bajpayee, mountaineer Bachendri Pal, ISRO scientist Nambi Narayanan and Odisha tea seller D Prakash Rao were among the recipients of the honour.
As part of a special series, the celebrity dietician lists out simple things you can do to stay fit.
'It should be considered one of the primary cuisines on Earth,' Zorawar Kalra tells Avantika Bhuyan.
A team of 30 chefs is cooking up an Indian storm with a Californian twist for Prime Minister Narendra Modi and 700 guests for his community lunch being hosted by the Indian consulate at the Fairmont Hotel.
Sania Mirza has said that French Open is going to be the "toughest" for her and Swiss partner Martina Hingis as clay court is not among their favourite surfaces.
Hindu groups based in the United Kingdom have called on the government to enforce stricter disclosure norms after it emerged that many restaurants serving Indian food in Scotland were using the wrong kind of meat.
More than 10,000 people attended the 10th annual Diwali event hosted by the Cupertino Chamber of Commerce and its Asian American Business Council at Memorial Park in Cupertino, California, on October 13.
Williams, who had carried a packet of samosas with her when she shot into space on December 11, 2006, said she would like to have more of the spicy snacks.
Roger Federer breaks new ground by competing in India in the exhibition International Premier Tennis League, and his fans in the world's second most populated country can hardly wait.
Don't make these basic mistakes while cooking Western or continental food.
Swiggy is shoring up capital to defend its position as India's largest food-ordering app as rivals Zomato and FoodPanda focus on growth after receiving funds
The President was attending the dinner, hosted by Indian Ambassador to Norway, Mashed Sachdeva, who also looks\nafter Iceland.
Prime Minister Narendra Modi on Monday was a "happy guest" on his maiden visit to Singapore where he had a vegetarian dinner with his counterpart Lee Hsien Loong and his wife at an Indian restaurant in Little India.
The new norms would clearly set the permissible limits of monosodium glutamate.
Jackie Chan enthralls his audience in Mumbai.
Aziz Haniffa watches celebrity chef Sanjeev Kapoor charm Indian food lovers across cultures and has him discuss how to cook Indian cuisine.
A look at Hollywood's swish set at the Globes.
Alamelu Vairavan Wisconsin-based culinary instructor and author introduces readers to the lesser-known delicacies of a Chettinad kitchen.
Farsan, an Indian food company based in the east Midlands town of Leicester, has opened a new factory in Gujarat to produce snacks such as samosas and bhajis.
Director Sagar Ballary talks about his new film, releasing this Friday.
The company aims to expand its offering to include whole grains, fruits and vegetables
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Gujarat's Amul bagged the top slot with 7.2 per cent share, followed by Mother Dairy and Britannia Industries.
Dark pods are physical stores or warehouses which will be accessible only to Swiggy staff and which will host groceries, pharmacies, and cloud kitchens.
The banyan tree and the green chilli; the crow and the beetle; the rose and the mango; the informality and good humour of its people... Beloved author Ruskin Bond continues Rediff.com's special series on India's treasures, and tells Archana Masih that India's wealth lies in its simple splendours.
'I am not familiar with Bollywood music but I know it's a big scene. I have done music with artists from Egypt, Latin, Europe... So yeah, an Indian collaboration would be cool.' Desi talk with Shaggy.
Having his feet on the ground, Infosys chief talks of the industry's challenges, his company's changing focus and the new business model that will use a lot more of cloud computing.
, Gurpreet Singh Sandhu's father wanted his son to become a cricketer but the goalkeeper is glad he did not heed the paternal advice.
Post Brexit, Irish universities are seeing a surge in applications says Barry O'Driscoll, senior spokesperson for Education in Ireland.
Mohammed Zaman denies manslaughter by gross negligence, perverting the course of justice and six food safety offences in relation to the death of Paul Wilson.
Narayanan, 33 from Chennai shares his story.
Five inspiring women who travelled thousands of miles to Hyderabad recently to grow their business and skills share their tales of global entrepreneurship. Vaihayasi Pande Daniel listened in.
The LaLit plans to market its Indian food restuarant Baluchi separately and take it abroad too.
Chef Gaurav Anand, Arthur J Pais discovers, wants to change the rules of the game.
Swadeshi Jagran Manch on Sunday targeted MNCs.
Jahnavi Patel/ Rediff.com chats with Mowgli when he comes to Mumbai.
Mita Kapur has an irresistible love affair... and she's willing to do anything to keep it going.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
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