Christian communities across different states of India have unique family recipes for home-cooked meals to celebrate Christmas,
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Winters call for a heartening rasam made from this healthy legume.
This useful paste should always be at striking distance in your kitchen.
Try an alternative to the traditional pudding.
Homechef Vindhya Karwa celebrates her mother.
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'Our recipes come from our real-life experiences and have a story behind them.'
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Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
'Physically, he was a strong man, but given to moments of emotional weakness.' 'He had to be put back on the right track by the women in his life.'
The age-old thandai keeps energy levels high and fever and acidity at bay. Here's how you can make it at home!
Five delicious desserts contributed by GA readers. Share yours!
In Indranee Ghosh's latest book you will discover some untold secrets about the hill station in the north east of India.
To make the service a hassle-free everyday option, Daily will allow users to schedule their meals in advance or opt for a daily, weekly or monthly subscription.
Presenting a traditional recipe from the state of Tamil Nadu.
'Three hotels with exceptional food left me hankering to go back to feast at their tables,' says Rahul Jacob.
'The worthy Amartya Sen is a mutterer, and unless you're really concentrating, or know your stuff, you're going to make a fool of yourself, as I did,' remembers Kishore Singh.
For the love of films... and larger-than-life food!
TripAdvisor released its list of Best Fine Dinning restaurants in India. Read on to find out which restaurants made the cut...
What's eating the Kapoors? Sukanya Verma gives you some answers.
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