Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for reflecting its forest ecology, martial culture and agriculture, starkly different from the typical rice-and-coconut heavy coastal cuisines of South India.
From coastal rasois to hill homes, festive dishes are usually special to a family and so are the grand meals that families gather for and sit down to eat either on Christmas Eve or on Christmas Day.
Master making a stew from the North Eastern state.
An introduction to the mellow flavours of Mizo cuisine.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
A spicy but nutritious soup for the close of day.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
'There cannot be anyone like Air Marshal Keelor -- he was so difficult to emulate.' Air Commodore Nitin Sathe (retd) salutes War Hero Air Marshal Denzil Keelor PVSM, KC, AVSM, VrC who passed into the ages last month.
The ultimate guide to the best festive spread ever!
We bring you traditional Christmas recipes from homes across India.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
Chinese tennis star Peng Shuai, whose whereabouts have been a matter of international concern for weeks, attended a tennis tournament in Beijing on Sunday.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
The United States and Britain had also called for China to provide proof of Peng's whereabouts.
Check out all the recipes you, our dear readers, sent us on this interactive map! :-)
To prevent rise in air pollution levels, oil marketing companies and thermal power units were planning to procure stubble from farmers to make bioethanol and promote the central government's 'Agricultural Mechanization' for crop residue management. But both have seen minimal success.
'When you start distributing wealth, you end up distributing poverty.'
Love Indian food? Check out this delicious recipe!
'Why can I not access all these things -- Bhut Jolokia, Dalle, Kaachu, Bhakri, Ghari and everything else -- more easily?' asks Aakar Patel.
These regional dishes will tease your taste buds.
Amazing photography can leave you speechless. We were left without any words when we came across the finalists of the 14th annual Smithsonian Magazine 2016 Photo Contest. Out of 48,000 submissions from photographers in 146 countries, Smithsonian Magazine chose 70 striking finalists in their 14th Annual Photo Contest. Now, it's up to the public to pick a winner.
You don't have to be a nature-lover to appreciate these captivating shots taken from around the world. The Natural History Museum has released its shortlist for its celebrated People's Choice Award -- a title that lauds the very best of wildlife immortalised by the lens. This remarkable gallery of finalists was selected from almost 50,000 submissions from 92 countries. From birds bursting with colour to giraffes to fish we're not used to seeing -- here are some of the pictures.
With Naga, Korean and Singaporean eateries, Kammanahalli in east Bengaluru offers unconventional dining options.
Get set to burrrrrrp! Presenting the real taste of India!
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