'The pandemic has led to an immense disruption in the world's political, financial, military and geopolitical situation. The pandemic was a warning.'
It's one big bowl of crunchy goodness.
An easy, simple breakfast or brunch, that goes well with toast.
These delightful idlis are great for breakfast or nashta.
This recipe has a wonderful royal touch.
Nobel laureate economist Abhijit Banerjee has said the current situation in Bangladesh is unlikely to trigger a fresh round of exodus of minority Hindus into India. He believes that migration is primarily driven by social networks and economic opportunities rather than persecution. Banerjee, known for his work in poverty alleviation, further emphasized that India's overt preference for Hindu migrants from Bangladesh in the past has been a significant factor in their migration, rather than attacks on the community.
A finger-licking dish of crabs and moringa leaves.
In a nation of 1.4 billion people, where a potential new creator is born every second, we pick 25 influencers who have ruled social media this year.
Mother's Day reminded me of how my mom learned to cook Indian food.
Miss World 2024 will be crowned in India soon. Long before Aishwarya Rai and Priyanka Chopra, Yukta Mukhey and Diana Hayden, a beautiful woman from Bombay was crowned Miss World. In 1966. Reita Faria was India's first Miss World. Vaihayasi Pande Daniel/ Rediff.com met the 80 year old in Dublin recently, still as elegant, still as attractive as she was all those years ago.
It's time for some desi chaat with a burst of hatke flavours.
Looking for party starters for New Year?
You will be as smitten with this Singaporean soup as I was.
At this year's TIME ball in New York City on Thursday, April 25, you would have run into a Coimbatore-born American scientist, looking lovely in Sabyasachi Mukherjee designer finery, who would most likely have been hanging out with Dua Lipa.
'Don't be scared of the people who are trying to make a fool of you, those people who trying to pull you down...it is their insecurities that make them behave the way they do.'
Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
'We all grew around our mom's love for cooking and obviously we took it for granted. But now, I really miss it... I miss her.'
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Delicious recipes from the palaces of Nepal.
'Kalnirnay is like a bible for any family.'
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
Why eat simple when you can try something royal?
'India is a multifaceted place that resides in one country.' 'I always say that there are 1.3 billion Indias and everyone takes their own form and shape of the country.' A fascinating glimpse from Barkat: The Inspiration And Story Behind One Of The World's Largest Food Drives, Feed India.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Two South Indian recipes to be served with rice.
The bakery was made famous by scenes from Sex and the City.
Born in pre-partition Lahore to a well-off Punjabi family in 1934, Mehta lost his eyesight when he was three years old to meningitis. He, however, did not let his impairment get in the way of a flourishing career or stop him from showcasing his literary prowess to the world.
10 hot celebs have taken their passion for cooking to a new level.
MasterChef India judge releases a new cookbook
A 30:40:30 ratio of fat, carbohydrates and protein is ideal, says Asha Khatau.
'Our recipes come from our real-life experiences and have a story behind them.'
Tarla Dalal, noted food writer, chef, best-selling cookbook author and host of cooking shows, passed away on Wednesday morning.
From eating waffles and hot dogs from food vendors around Central Park, to having dimsums at Chinatown, the Top Chef host reveals her favourite food places.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
The plum chutney bring depth of flavour to this dish.
We bring you the third in a series of excerpts from chef and author Zubin D'Souza's Khana Sutra: An Aphrodisiac Cookbook
The model turned author has never shied away from talking about her daily struggles.
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